A unique cookbook that includes more than one hundred recipes for little chefs. Each recipe contains a list of ingredients, detailed cooking directions, a photo of the finished dish, and tips from the chef! Most of the recipes feature fruits and vegetables to ensure children are eating nutritious foods.
Nevin Martell has been writing about food and culture for more than a decade and a half. His work regularly appears in the Washington Post, Wine Enthusiast, Cheese Connoisseur, Plate, and CityEats.com.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Nevin Martell: Nevin Martell has been writing about food and culture for more than a decade and a half. His work regularly appears in the Washington Post, Wine Enthusiast, Cheese Connoisseur, Plate, as well as online at the CityEats.com.
Rebecca Galera: Rebecca Galera has been passionate about the Fine Arts since she was a child. She sees her job as an illustrator as a link between her and her childhood. Very imaginative, her creations are always full of wonderful colors.Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Hardback. Etat : Very Good. Galera, Rebecca (illustrateur). A unique cookbook that includes more than one hundred recipes for "little chefs." Each recipe contains a list of ingredients, detailed cooking directions, a photo of the finished dish, and "tips from the chef!" Most of the recipes feature fruits and vegetables to ensure children are eating nutritious foods.Nevin Martell has been writing about food and culture for more than a decade and a half. His work regularly appears in the "Washington Post," "Wine Enthusiast," "Cheese Connoisseur," "Plate," and CityEats.com. N° de réf. du vendeur 00084120518
Quantité disponible : 2 disponible(s)
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Good. Galera, Rebecca (illustrateur). Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 38270223-6
Quantité disponible : 2 disponible(s)
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Good. Galera, Rebecca (illustrateur). Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 9989758-6
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Spiral-bound. Etat : Good. No Jacket. Galera, Rebecca (illustrateur). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G2733829866I3N00
Quantité disponible : 1 disponible(s)
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Hardback. Etat : Very Good. Galera, Rebecca (illustrateur). A unique cookbook that includes more than one hundred recipes for "little chefs." Each recipe contains a list of ingredients, detailed cooking directions, a photo of the finished dish, and "tips from the chef!" Most of the recipes feature fruits and vegetables to ensure children are eating nutritious foods.Nevin Martell has been writing about food and culture for more than a decade and a half. His work regularly appears in the "Washington Post," "Wine Enthusiast," "Cheese Connoisseur," "Plate," and CityEats.com. N° de réf. du vendeur CIN2733829866VG
Quantité disponible : 2 disponible(s)