Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G2761907701I4N00
Quantité disponible : 1 disponible(s)
Vendeur : The Book Re-View, Orillia, ON, Canada
Trade Paperback. Etat : Good. N° de réf. du vendeur 106031
Quantité disponible : 1 disponible(s)
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Etat : Very Good. Colour Photographs (illustrateur). First Edition. **Bundle Up Canada & Save On Postage** Soft cover, metal coil binding, 6 X 9" 248 pages (1988) Small age spots on edges, otherwise a very nice copy without flaw. Text is in English and in French. This book is filled with delicious recipes and clear instructions that enable you to obtain the best culinary results when cooking, thawing, dehydrating and roasting foods in your convection oven, making its use more efficient and productive. N° de réf. du vendeur 581159
Quantité disponible : 1 disponible(s)
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Etat : Near Fine. Colour Photographs (illustrateur). First Edition. **Bundle Up Canada & Save On Postage** Soft cover, metal coil binding, 6 X 9" 248 pages (1988) A very nice copy without flaw. Text is in English and in French. This book is filled with delicious recipes and clear instructions that enable you to obtain the best culinary results when cooking, thawing, dehydrating and roasting foods in your convection oven, making its use more efficient and productive. N° de réf. du vendeur 57222
Quantité disponible : 1 disponible(s)