Wine as a product arises from human connections in know-how and trade as much as from the natural environment in which grapes are grown. The authors in this collection offer new studies of the individuals and groups who act as connectors in these networked systems, intermediating in the delivery of wine from growers' vines to consumers' glasses.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Mikaël Pierre holds a PhD in history from the University of Newcastle, Australia and University Bordeaux Montaigne. He focuses his research on wine history and transnational connections. He has published several works on the wine trade in Bordeaux and French-Australian transfers.
Julie McIntyre is a senior lecturer in Australian history at the University of Newcastle. She has published widely on wine, as recognised with honours including an International Organisation of Vine and Wine: OIV Jury "Special Mention for History" and a Fulbright Scholarship to University of California (Davis).
Corinne Marache is professor of contemporary history at University Bordeaux Montaigne. Specialist in societies and rural areas, she devotes part of her research to terroirs and local products. She has published, in particular, with S. Lachaud and B. Bodinier, Men, Landscapes and Territories of Wine (2014).
Stéphanie Lachaud-Martin is a lecturer in modern history at the University Bordeaux Montaigne. She is specialist in rural and wine history of the 17th and 18th centuries in France, after a doctorate on the Sauternes vineyard and the direction of several books on the wine world.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur CX-9782807614161
Quantité disponible : 15 disponible(s)
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 42443258
Quantité disponible : Plus de 20 disponibles
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New. N° de réf. du vendeur 42443258-n
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur CX-9782807614161
Quantité disponible : 15 disponible(s)
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Paperback. Etat : New. N° de réf. du vendeur LU-9782807614161
Quantité disponible : 13 disponible(s)
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
Etat : New. In. N° de réf. du vendeur ria9782807614161_new
Quantité disponible : Plus de 20 disponibles
Vendeur : Chiron Media, Wallingford, Royaume-Uni
PF. Etat : New. N° de réf. du vendeur 6666-IUK-9782807614161
Quantité disponible : 10 disponible(s)
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Etat : New. N° de réf. du vendeur 42443258-n
Quantité disponible : Plus de 20 disponibles
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Paperback. Etat : new. Paperback. Wine as a product arises from human connections in know-how and trade as much as from the natural environment in which grapes are grown. At each stage of decision-making about growing grapes, making wine, selling and drinking it, people with different roles are networked together into systems of production and distribution. The authors in this collection offer new studies of the individuals and groups who act as connectors in these networked systems, intermediating in the delivery of wine from growers vines to consumers glasses. These actors operate at multi-layered scales of geography or within multiple regimes of governance, all the while taking account of arbitrations of quality and taste. This collection highlights how intermediators in many different wine countries and periods of history are, and have been, significant agents of continuity and change in the wine industry. Wine as a product arises from human connections in know-how and trade as much as from the natural environment in which grapes are grown. The authors in this collection offer new studies of the individuals and groups who act as connectors in these networked systems, intermediating in the delivery of wine from growers vines to consumers glasses. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9782807614161
Quantité disponible : 1 disponible(s)
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 42443258
Quantité disponible : Plus de 20 disponibles