Every picture featured in "Still Life and Special Effects Photography" is accompanied by a description of how the lighting was achieved, while clear illustrations showing each lighting set-up help readers achieve the same effect. The first section is dedicated to shooting conventional still-life subjects (such as food, product shots and natural flora), and the second to the more challenging field of special-effect photography (montage, multiexposure, mirrors and props, constructing simple room sets, etc). Now available new in paperback, this should be an indispensable book for anyone who would like to discover the secrets behind other photographer's successful images.
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Roger Hicks is a British writer and phtoographer who has written over 40 books on a wide variety of subjects, including cookery, travel, and phtography. He has written for The British Journal of Photography and Shutterbug in the United States. Frances Schultz is an American photographer and writer who has collaborated on several books and who writes for a variety of magazines.
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