Hemp, an agricultural crop and medicinal herb that dates back millennia, is experiencing a renaissance. The plant displays very special properties, even in the kitchen. Pastry chef Kathrin Gebhardt reveals the high art of baking cakes, tarts, cookies, and even spicy delicacies using the resin, leaves, and seeds of the hemp plant. And for those who can't get enough of the heavenly herb, a small selection of recipes for main courses, desserts, as well as warm and cold drinks is included.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Kathrin Gebhardt, in cooperation with many international friends, has been involved in a campaign to legalize hemp for many years. At a young age she discovered her passion for vegetarian and consciousness-expanding food. She is now combining her talents as a pastry chef, cook, nutritionist, and joint founder of the Hemp Museum Berlin, to produce www.hempasspice.net. Her first book, "Berauschend gut Backen mit Hanf" was published in 1997 by the AT-Verlag, Switzerland. ISBN 978-3-85502-611-1
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Greenworld Books, Arlington, TX, Etats-Unis
Etat : good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy. N° de réf. du vendeur GWV.3000294929.G
Quantité disponible : 1 disponible(s)