In recent years, Alternative Food Networks (AFNs) have been a key issue both in the scientific community and in public debates. This is due to their profound implications for rural development, local sustainability, and bio-economics. This edited collection discusses what the main determinants of the participation of operators - both consumers and producers - in AFNs are, what the conditions for their sustainability are, what their social and environmental effects are, and how they are distributed geographically. Further discussions include the effect of AFNs in structuring the food chain and how AFNs can be successfully scaled up.
The authors explicitly take an interdisciplinary approach to analyse AFNs from different perspectives, using as an example the Italian region of Piedmont, a particularly interesting case study due to the diffusion of AFNs in the area, as well as due to the fact that it was in this region that the 'Slow Food' movement originated.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Alessandro Corsi is Associate Professor of Agricultural Economics at the University of Turin, Italy.
Filippo Barbera is Associate Professor of Economic Sociology at the University of Turin, Italy and Affiliate of the Collegio Carlo Alberto, Turin, Italy.
Egidio Dansero is Professor of Political and Economic Geography at the University of Turin, Italy.
Cristiana Peano is Associate Professor of Arboriculture at the University of Turin, Italy.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In recent years, Alternative Food Networks (AFNs) have been a key issue both in the scientific community and in public debates. This is due to their profound implications for rural development, local sustainability, and bio-economics. This edited collection discusseswhat the main determinants of the participation of operators - both consumers and producers - in AFNs are, what the conditions for their sustainability are, what their social and environmental effects are, and how they are distributed geographically. Further discussions include the effect of AFNs in structuring the food chain and how AFNs can be successfully scaled up.The authors explicitly take an interdisciplinary approach to analyse AFNs from different perspectives, using as an example the Italian region of Piedmont, a particularly interesting case study due to the diffusion of AFNs in the area, as well as due to the fact that it was in this region that the 'Slow Food' movement originated. 344 pp. Englisch. N° de réf. du vendeur 9783030080099
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Discusses the prospects for the development of AFNsTakes an empirical and analytical approach in understanding the growth of AFNsExamines the sustainability of AFNsAlessandro Corsi is . N° de réf. du vendeur 448671127
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Taschenbuch. Etat : Neu. Alternative Food Networks | An Interdisciplinary Assessment | Alessandro Corsi (u. a.) | Taschenbuch | xviii | Englisch | 2019 | Springer | EAN 9783030080099 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. N° de réf. du vendeur 117547131
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Taschenbuch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - In recent years, Alternative Food Networks (AFNs) have been a key issue both in the scientific community and in public debates. This is due to their profound implications for rural development, local sustainability, and bio-economics. This edited collection discusseswhat the main determinants of the participation of operators - both consumers and producers - in AFNs are, what the conditions for their sustainability are, what their social and environmental effects are, and how they are distributed geographically. Further discussions include the effect of AFNs in structuring the food chain and how AFNs can be successfully scaled up.The authors explicitly take an interdisciplinary approach to analyse AFNs from different perspectives, using as an example the Italian region of Piedmont, a particularly interesting case study due to the diffusion of AFNs in the area, as well as due to the fact that it was in this region that the 'Slow Food' movement originated. N° de réf. du vendeur 9783030080099
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