Regulating and Managing Food Safety in the EU: A Legal-Economic Perspective - Couverture souple

Name: Regulating and Managing Food Safety in the EU: A Legal-Economic Perspective
ISBN: 9783030083564

Livre 6 sur 15: Economic Analysis of Law in European Legal Scholarship

9783030083564: Regulating and Managing Food Safety in the EU: A Legal-Economic Perspective

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ISBN 10 : 303008356X ISBN 13 : 9783030083564

Editeur : Springer, 2018

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Brings together lawyers and economists from different jurisdictions in the USA and Europe Examines the growing and partly contradictory regulatory food safety framework in the EU The first book to analyse EU food law from an economic and managerial perspective Includes an analysis of general regulatory strategies as well as a hands-on assessment of the main legal acts

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� propos de l'auteur

Dr. Harry (J.) Bremmers acquired an MSc degree in business economics at Tilburg University and in Dutch law at the Erasmus University Rotterdam, in the Netherlands. Here he was employed as assistant professor till 1993. In Rotterdam, he graduated as Phd in 1994 on a legal-economic subject (Effects of environmental law on financial reporting). In 1993-2010 he occupied a full-time position at the Business Administration group of the Social Sciences department of Wageningen University, the Netherlands. Since 2010 he occupies the position of associate professor at the Law & Governance group of Wageningen University and Research, Netherlands. He participated in several national and international projects at the interplay of law and economics and has published on a broad range of legal and economic topics. He is specialized in food information law.

Kai Purnhagen is Associate Professor at Wageningen University and distinguished international visitor at the Erasmus Universityof Rotterdam law school. Previously, he has taught and researched at various institutions including the Ludwig-Maximilian University Munich, the University of Lucerne, the European University Institute, Wageningen University, the London School of Economics and Political Science, the University of Wisconsin-Madison, the Justus-Liebig-University Giessen, and the University of Amsterdam. He holds a PhD (European University Institute in Florence), an LL.M. (University of Wisconsin-Madison), an MJI (Justus-Liebig University of Giessen) and a State Exam in Law (Land Hessen).

Les informations fournies dans la section � A propos du livre � peuvent faire r�f�rence � une autre �dition de ce titre.

�diteur: Springer
Date d'�dition: 2018
Langue: anglais
ISBN 10: 303008356X
ISBN 13: 9783030083564
Reliure: Broch�
Nombre de pages: 388
�diteur: Bremmers Harry, Purnhagen Kai
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Regulating and Managing Food Safety in the EU (eng)

Bremmers, Harry

Edit� par Springer, 2018

ISBN 10 : 303008356X ISBN 13 : 9783030083564

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Regulating and Managing Food Safety in the EU

Bremmers, Harry|Purnhagen, Kai

Edit� par Springer International Publishing, 2018

ISBN 10 : 303008356X ISBN 13 : 9783030083564

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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Brings together lawyers and economists from different jurisdictions in the USA and Europe&nbspExamines the growing and partly contradictory regulatory food safety framework in the EUIncludes an analysis of general regulatory strategies as w. N� de r�f. du vendeur 448671400

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Regulating and Managing Food Safety in the EU

Kai Purnhagen

Edit� par Springer International Publishing Dez 2018, 2018

ISBN 10 : 303008356X ISBN 13 : 9783030083564

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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book analyses EU food law from a regulatory, economic and managerial perspective. It presents an economic assessment of strategies of food safety regulation, and discusses the different regulatory regimes in EU food law. It examines the challenges of food safety in the internal market as well as the regulatory tools that are available. The book's generic theorising and measurement of regulatory effects is supplemented by detailed analysis of key topics in food markets, such as health claims, enforcement strategies, and induced risk management at the level of the organizations producing food. The regulatory effects discussed in the book range from classical regulatory analysis covering e.g. effects of ex-ante versus ex-post regulation and content-related versus information-related regulation to new regulatory options such as behavioral regulation. The book takes as its premise the idea that economic considerations are basic to the design and functioning of the European food supply arena, and that economic effects consolidate or induce modification of the present legal structures and principles. The assessments, analyses and examination of the various issues presented in the book serve to answer the question of how economic theory and practice can explain and enhance the shaping and modification of the regulatory framework that fosters safe and sustainable food supply chains. 388 pp. Englisch. N� de r�f. du vendeur 9783030083564

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Regulating and Managing Food Safety in the EU

Harry Bremmers

Edit� par Springer, Springer International Publishing Dez 2018, 2018

ISBN 10 : 303008356X ISBN 13 : 9783030083564

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Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Brings together lawyers and economists from different jurisdictions in the USA and Europe Examines the growing and partly contradictory regulatory food safety framework in the EU The first book to analyse EU food law from an economic and managerial perspective Includes an analysis of general regulatory strategies as well as a hands-on assessment of the main legal acts �Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 388 pp. Englisch. N� de r�f. du vendeur 9783030083564

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Regulating and Managing Food Safety in the EU : A Legal-Economic Perspective

Harry Bremmers

Edit� par Springer, 2018

ISBN 10 : 303008356X ISBN 13 : 9783030083564

Neuf Taschenbuch

Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne

�valuation du vendeur 5 sur 5 �toiles

Taschenbuch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - This book analyses EU food law from a regulatory, economic and managerial perspective. It presents an economic assessment of strategies of food safety regulation, and discusses the different regulatory regimes in EU food law. It examines the challenges of food safety in the internal market as well as the regulatory tools that are available. The book's generic theorising and measurement of regulatory effects is supplemented by detailed analysis of key topics in food markets, such as health claims, enforcement strategies, and induced risk management at the level of the organizations producing food. The regulatory effects discussed in the book range from classical regulatory analysis covering e.g. effects of ex-ante versus ex-post regulation and content-related versus information-related regulation to new regulatory options such as behavioral regulation. The book takes as its premise the idea that economic considerations are basic to the design and functioning of the European food supply arena, and that economic effects consolidate or induce modification of the present legal structures and principles. The assessments, analyses and examination of the various issues presented in the book serve to answer the question of how economic theory and practice can explain and enhance the shaping and modification of the regulatory framework that fosters safe and sustainable food supply chains. N� de r�f. du vendeur 9783030083564

Contacter le vendeur