Bioorganic Phase in Natural Food: An Overview - Couverture souple

Couverture souple

ISBN 10 : 3030089371 ISBN 13 : 9783030089375

Editeur : Springer, 2019

Synopsis

Defines the role and importance of bioorganic phase in natural food products

Covers the application of bioorganic phase in foods, with a special focus on the biotechnology and nanobiotechnology involved

Provides in depth coverage of the identification, isolation and extraction of bioorganic phase in natural foods

A propos du livre

À propos de l'auteur

Dr. S. Mohana Roopan is a Senior Assistant Professor in the Chemistry of Heterocycles & Natural Product Research Laboratory, Department of Chemistry, School of Advanced Sciences at VIT in Vellore, India

Dr. G. Madhumitha is an Assistant Professor in the Chemistry of Heterocycles & Natural Product Research Laboratory, Department of Chemistry, School of Advanced Sciences at VIT in Vellore, India

Détails de l'édition

• Éditeur: Springer
• Date d'édition: 2019
• Langue: anglais
• ISBN 10: 3030089371
• ISBN 13: 9783030089375
• Reliure: Broché
• Nombre de pages: 348
• Éditeur: Roopan S. Mohana, Madhumitha G.
• Coordonnées du fabricant: Springer Nature Customer Service Center GmbH; ProductSafety@springernature.com; ; Europaplatz 3,69115 Heidelberg, Germany; Heidelberg; 69115; Allemagne