Food Diversity Between Rights, Duties and Autonomies: Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology - Couverture souple

9783030091675: Food Diversity Between Rights, Duties and Autonomies: Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology

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ISBN 10 : 3030091678 ISBN 13 : 9783030091675

Editeur : Springer, 2018

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Lastly, it explores legal questions concerning the regulations aiming to protect both the food diversity and the right to food, in the light of the political, economic and social implications related to the problem of feeding the world population, while at the same time respecting local communities’ rights, especially in the developing countries.

Les informations fournies dans la section � Synopsis � peuvent faire r�f�rence � une autre �dition de ce titre.

�diteur: Springer
Date d'�dition: 2018
Langue: anglais
ISBN 10: 3030091678
ISBN 13: 9783030091675
Reliure: Broch�
Nombre de pages: 520
�diteur: Isoni Alessandro, Troisi Michele, Pierri Maurizia
Coordonn�es du fabricant: ProductSafety@springernature.com
ProductSafety@springernature.com

Poststr. 9
Darmstadt
64293
Allemagne

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Food Diversity Between Rights, Duties and Autonomies (eng)

Isoni, Alessandro

Edit� par Springer, 2018

ISBN 10 : 3030091678 ISBN 13 : 9783030091675

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Food Diversity Between Rights, Duties and Autonomies

Isoni, Alessandro|Troisi, Michele|Pierri, Maurizia

Edit� par Springer International Publishing, 2018

ISBN 10 : 3030091678 ISBN 13 : 9783030091675

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Food Diversity Between Rights, Duties and Autonomies

Alessandro Isoni

Edit� par Springer International Publishing Dez 2018, 2018

ISBN 10 : 3030091678 ISBN 13 : 9783030091675

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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The book reflects on the issues concerning, on the one hand, the difficulty in feeding an ever- increasing world population and, on the other hand, the need to build new productive systems able to protect the planet from overexploitation. The concept of 'food diversity' is a synthesis of diversities: biodiversity of ecological sources of food supply; socio-territorial diversity; and cultural diversity of food traditions. In keeping with this transdisciplinary perspective, the book collects a large number of contributions that examine, firstly the relationships between agrobiodiversity, rural sustainable systems and food diversity; and secondly, the issues concerning typicality (food specialties/food identities), rural development and territorial communities. Lastly, it explores legal questions concerning the regulations aiming to protect both the food diversity and the right to food, in the light of the political, economic and social implications related to the problem of feeding the world population, while at the same time respecting local communities' rights, especially in the developing countries. The book collects the works of legal scholars, agroecologists, historians and sociologists from around the globe. 520 pp. Englisch. N� de r�f. du vendeur 9783030091675

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Food Diversity Between Rights, Duties and Autonomies | Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology

Alessandro Isoni (u. a.)

Edit� par Springer, 2018

ISBN 10 : 3030091678 ISBN 13 : 9783030091675

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Food Diversity Between Rights, Duties and Autonomies

Alessandro Isoni

Edit� par Springer International Publishing, Springer Dez 2018, 2018

ISBN 10 : 3030091678 ISBN 13 : 9783030091675

Neuf Taschenbuch

impression � la demande

Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne

�valuation du vendeur 5 sur 5 �toiles

Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -The book reflects on the issues concerning, on the one hand, the difficulty in feeding an ever- increasing world population and, on the other hand, the need to build new productive systems able to protect the planet from overexploitation. The concept of �food diversity� is a synthesis of diversities: biodiversity of ecological sources of food supply; socio-territorial diversity; and cultural diversity of food traditions. In keeping with this transdisciplinary perspective, the book collects a large number of contributions that examine, firstly the relationships between agrobiodiversity, rural sustainable systems and food diversity; and secondly, the issues concerning typicality (food specialties/food identities), rural development and territorial communities. Lastly, it explores legal questions concerning the regulations aiming to protect both the food diversity and the right to food, in the light of the political, economic and social implications related to the problem of feeding the world population, while at the same time respecting local communities� rights, especially in the developing countries. The book collects the works of legal scholars, agroecologists, historians and sociologists from around the globe.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 520 pp. Englisch. N� de r�f. du vendeur 9783030091675

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Food Diversity Between Rights, Duties and Autonomies : Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology

Alessandro Isoni

Edit� par Springer International Publishing, Springer International Publishing, 2018

ISBN 10 : 3030091678 ISBN 13 : 9783030091675

Neuf Taschenbuch

Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne

�valuation du vendeur 5 sur 5 �toiles

Taschenbuch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - The book reflects on the issues concerning, on the one hand, the difficulty in feeding an ever- increasing world population and, on the other hand, the need to build new productive systems able to protect the planet from overexploitation. The concept of 'food diversity' is a synthesis of diversities: biodiversity of ecological sources of food supply; socio-territorial diversity; and cultural diversity of food traditions. In keeping with this transdisciplinary perspective, the book collects a large number of contributions that examine, firstly the relationships between agrobiodiversity, rural sustainable systems and food diversity; and secondly, the issues concerning typicality (food specialties/food identities), rural development and territorial communities. Lastly, it explores legal questions concerning the regulations aiming to protect both the food diversity and the right to food, in the light of the political, economic and social implications related to the problem of feeding the world population, while at the same time respecting local communities' rights, especially in the developing countries. The book collects the works of legal scholars, agroecologists, historians and sociologists from around the globe. N� de r�f. du vendeur 9783030091675

Contacter le vendeur