Traditional Foods: History, Preparation, Processing and Safety - Couverture souple

Couverture souple

ISBN 10 : 3030246213 ISBN 13 : 9783030246211

Editeur : Springer, 2019

Synopsis

Overview of Traditional Foods

History of Arab Traditional Foods

Omani Traditional Foods: Overview

Omani Traditional Foods: Preparation, Processing and Nutrition 

Arab Traditional Foods: Preparation, Processing and Nutrition

GCC Traditional Foods: Preparation, Processing and Nutrition

Indian Traditional Foods: Preparation, Processing and Nutrition

European Traditional Foods: Preparation, Processing and Nutrition 

African Traditional Foods: Preparation, Processing and Nutrition

Indigenous Australian Foods: Preparation, Processing and Nutrition

Native American Foods: Preparation, Processing and Nutrition

Traditional Foods and Tourism  

Traditional Foods, Sensory Excitements and Pleasure

Laws and Regulations of Traditional Foods: Past, Present and Future 

Détails de l'édition

• Éditeur: Springer
• Date d'édition: 2019
• Langue: anglais
• ISBN 10: 3030246213
• ISBN 13: 9783030246211
• Reliure: Taschenbuch
• Coordonnées du fabricant: non disponible
• Personne responsable: CMN Printpool Inh. Mathis Neumann; https://www.also.com/ec/cms5/en_6000/6000/index.jsp; ; Friedrich-Karl-Str. 9; Hamburg; Allemagne