Synopsis
1. DNAzymes: Synthetic Enzymes Made of DNA
2. β-Amylase: General properties, mechanism and panorama of applications by immobilization on nano-structures
3. Oxidoreductases: Overview and Practical Applications
4. Rieske non-heme iron dioxygenases: applications and future perspectives
5. Cross-linked enzyme aggregates: current developments and applications
6. Immobilization of α-amylases and their analytical applications
7. Immobilized peroxidase catalyzed decolorization and degradation of industrially important dyes from polluted water
8. Screening, optimization and assembly of key pathway enzymes in metabolic engineering
9. Designing of Artificial Metalloenzymes: From Concept to Applications
10. Anti-inflammatory and antidote drug discovery with secreted phospholipase A2
11. Clinical Significance of Enzymes in Disease and Diagnosis
12. Enzymes in food and feed industries: where tradition meets innovation
13. Microbial enzymes in food processing
14. Significance of enzymes and their application in agriculture
15. Proteinaceous Trypsin Inhibitors from Plants in Disarming the Insect Pest
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