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Synopsis
Food biopolymers: Structural, functional and nutraceutical properties provides valuable coverage of all major food biopolymers from plant, animal and marine sources. The text focuses on the structural characteristics of biopolymers including starch, non-starch polysaccharides, proteins and fats. A full section is dedicated to the nutraceutical potential and applications of these polymers. Further sections provide comprehensive overviews of the development of functional food products and important data on biopolymer behavior and nutraceutical potential during processing. Researchers hoping to gain a basic understanding of the techno-functional, nutraceutical potential and applications of food biopolymers will find a singular source with this text.
The first section of this work focuses on the the structure, functions, bioactivity and applications of starches. The next chapters cover non-starch polysaccharides. Further sections are dedicated to proteins, lipids and oils. A detailed overview is provided for each, followed by application procedures, specifics on individual types, proteins and enzymes, and nutraceutical properties. This work can be used as a singular source for all relevant information on food biopolymers and their structural and functional properties, including their potential to increase food quality, improve shelf life, and reduce pollution and waste in the food industry.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Adil Gani is an Assistant Professor in the Department of Food Science and Technology at the University of Kashmir in Srinagar, Pakistan
Idrees Ahmad Wani is an Assistant Professor in the Department of Food Science and Technology at the University of Kashmir in Srinagar, Pakistan
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Food biopolymers: Structural, functional and nutraceutical properties (eng)
impression à la demandeVendeur : Brook Bookstore On Demand, Napoli, NA, Italie
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Etat : new. Questo è un articolo print on demand. N° de réf. du vendeur ab5460a6bc1fcbc9f834d4da44e0424d
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Food Biopolymers: Structural, Functional and Nutraceutical Properties [Hardcover] [Feb 11, 2021] Gani, Adil and Ashwar, Bilal Ahmad
Vendeur : StainesBookhub, Weybridge, SURRE, Royaume-Uni
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Food biopolymers: Structural, functional and nutraceutical properties
Edité par
Springer International Publishing Feb 2021, 2021
ISBN 10 : 3030270602
ISBN 13 : 9783030270605
Neuf
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Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
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Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food biopolymers: Structural, functional and nutraceutical propertiesprovides valuable coverage of all major food biopolymers from plant, animal and marine sources.The text focuses on the structural characteristics ofbiopolymers including starch, non-starch polysaccharides, proteins and fats. A full section is dedicatedto the nutraceutical potential and applications of thesepolymers. Further sections provide comprehensive overviews of thedevelopment offunctional food products and important data on biopolymerbehavior and nutraceutical potential during processing.Researchers hoping to gain a basic understanding ofthe techno-functional, nutraceutical potential andapplications of food biopolymers will find a singular source with this text.The first section of this work focuses on the the structure, functions, bioactivity and applications of starches. The next chapters cover non-starch polysaccharides. Further sections are dedicated to proteins, lipids and oils. A detailed overview is provided for each, followed by application procedures, specifics on individual types, proteins and enzymes, and nutraceutical properties. This work can be used as a singular source for all relevant information on food biopolymers and their structural and functional properties, including their potential to increase food quality, improve shelf life, and reduce pollution and waste in the food industry. 448 pp. Englisch. N° de réf. du vendeur 9783030270605
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Food biopolymers: Structural, functional and nutraceutical properties
Edité par
Springer International Publishing, 2021
ISBN 10 : 3030270602
ISBN 13 : 9783030270605
Neuf
Couverture rigide
Vendeur : moluna, Greven, Allemagne
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Comprehensively covers the structure and function of all major food biopolymersProvides important insight into the techno-functional behavior of biopolymers based on their individual sourcesOutlines t. N° de réf. du vendeur 448677353
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Food Biopolymers : Structural, Functional and Nutraceutical Properties
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Food Biopolymers : Structural, Functional and Nutraceutical Properties
Edité par
Springer, 2021
ISBN 10 : 3030270602
ISBN 13 : 9783030270605
Ancien ou d'occasion
Couverture rigide
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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Food biopolymers: Structural, functional and nutraceutical properties
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Food biopolymers: Structural, functional and nutraceutical properties
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
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Buch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - Food biopolymers: Structural, functional and nutraceutical propertiesprovides valuable coverage of all major food biopolymers from plant, animal and marine sources.The text focuses on the structural characteristics ofbiopolymers including starch, non-starch polysaccharides, proteins and fats. A full section is dedicatedto the nutraceutical potential and applications of thesepolymers. Further sections provide comprehensive overviews of thedevelopment offunctional food products and important data on biopolymerbehavior and nutraceutical potential during processing.Researchers hoping to gain a basic understanding ofthe techno-functional, nutraceutical potential andapplications of food biopolymers will find a singular source with this text.The first section of this work focuses on the the structure, functions, bioactivity and applications of starches. The next chapters cover non-starch polysaccharides. Further sections are dedicated to proteins, lipids and oils. A detailed overview is provided for each, followed by application procedures, specifics on individual types, proteins and enzymes, and nutraceutical properties. This work can be used as a singular source for all relevant information on food biopolymers and their structural and functional properties, including their potential to increase food quality, improve shelf life, and reduce pollution and waste in the food industry. N° de réf. du vendeur 9783030270605
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Food biopolymers: Structural, functional and nutraceutical properties
ISBN 10 : 3030270602
ISBN 13 : 9783030270605
Neuf
Couverture rigide
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
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Buch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Food biopolymers: Structural, functional and nutraceutical properties provides valuable coverage of all major food biopolymers from plant, animal and marine sources. The text focuses on the structural characteristics of biopolymers including starch, non-starch polysaccharides, proteins and fats. A full section is dedicated to the nutraceutical potential and applications of these polymers. Further sections provide comprehensive overviews of the development of functional food products and important data on biopolymer behavior and nutraceutical potential during processing. Researchers hoping to gain a basic understanding of the techno-functional, nutraceutical potential and applications of food biopolymers will find a singular source with this text.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 448 pp. Englisch. N° de réf. du vendeur 9783030270605
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Food biopolymers: Structural, functional and nutraceutical properties
Vendeur : Books Puddle, Woodside, NY, Etats-Unis
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Etat : New. 1st ed. 2021 edition NO-PA16APR2015-KAP. N° de réf. du vendeur 26388823955
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