Food biopolymers: Structural, functional and nutraceutical properties - Couverture souple

 
9783030270636: Food biopolymers: Structural, functional and nutraceutical properties
Couverture souple
ISBN 10 : 3030270637 ISBN 13 : 9783030270636
Editeur : Springer, 2022

Synopsis

Food biopolymers: Structural, functional and nutraceutical properties provides valuable coverage of all major food biopolymers from plant, animal and marine sources. The text focuses on the structural characteristics of biopolymers including starch, non-starch polysaccharides, proteins and fats. A full section is dedicated to the nutraceutical potential and applications of these polymers. Further sections provide comprehensive overviews of the development of functional food products and important data on biopolymer behavior and nutraceutical potential during processing. Researchers hoping to gain a basic understanding of the techno-functional, nutraceutical potential and applications of food biopolymers will find a singular source with this text.
The first section of this work focuses on the the structure, functions, bioactivity and applications of starches. The next chapters cover non-starch polysaccharides. Further sections are dedicated to proteins, lipids and oils. A detailed overview is provided for each, followed by application procedures, specifics on individual types, proteins and enzymes, and nutraceutical properties. This work can be used as a singular source for all relevant information on food biopolymers and their structural and functional properties, including their potential to increase food quality, improve shelf life, and reduce pollution and waste in the food industry.

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À propos de l'auteur

Adil Gani is an Assistant Professor in the Department of Food Science and Technology at the University of Kashmir in Srinagar, Pakistan
Idrees Ahmad Wani is an Assistant Professor in the Department of Food Science and Technology at the University of Kashmir in Srinagar, Pakistan

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Springer
Date d'édition
2022
Langue
anglais
ISBN 10 
3030270637
ISBN 13 
9783030270636
Reliure
Broché
Nombre de pages
448
Éditeur
Gani Adil, Ashwar Bilal Ahmad
Coordonnées du fabricant
Springer Nature Customer Service Center GmbH
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Europaplatz 3,69115 Heidelberg, Germany
Heidelberg
69115
Allemagne

Autres éditions populaires du même titre

9783030270605: Food Biopolymers: Structural, Functional and Nutraceutical Properties

Edition présentée

ISBN 10 :  3030270602 ISBN 13 :  9783030270605
Editeur : Springer Nature Switzerland AG, 2021
Couverture rigide