Pulses: Processing and Product Development - Couverture souple

Couverture souple

ISBN 10 : 3030413780 ISBN 13 : 9783030413781

Editeur : Springer, 2021

Synopsis

Adzuki bean.- Bambara groundnut.- Broad bean.- Chickpea.- Common bean.- Cowpea.- Hyacinth bean.- Lentil.- Lima bean.- Lupines.- Moth bean.- Mung bean.- Mungo bean.- Pea.- Pigeon pea.- Rice bean.- Index.

A propos du livre

À propos de l?auteur

Dr. Annamalai Manickavasagan, PhD, P.Eng obtained his PhD in biosystems engineering from the University of Manitoba in Canada. At present, he is an Associate Professor at the University of Guelph, Canada. He has published more than 60 scientific papers in peer-reviewed journals and edited 7 books. He is also the Founder and President of Whole Grains Research Foundation in India. Through this foundation, he is promoting the whole grains research in the Asia region. He has organized 8 conferences / symposiums / workshops in whole grains.
Praveena Thirunathan, M.ASc, obtained her masters degree in biological engineering from the University of Guelph. She has over four years of research and industry experience, having worked at both Nestle and Cargill. She was awarded the Arrell Food Institute Food for Thought Research Assistantship to work on an agricultural challenge together with an industry partner.

Détails de l'édition

• Éditeur: Springer
• Date d'édition: 2021
• Langue: anglais
• ISBN 10: 3030413780
• ISBN 13: 9783030413781
• Reliure: Broché
• Nombre de pages: 356
• Éditeur: Manickavasagan A., Thirunathan Praveena
• Coordonnées du fabricant: ProductSafety@springernature.com; ProductSafety@springernature.com; ; Poststr. 9; Darmstadt; 64293; Allemagne