Nano-food Engineering: Volume One - Couverture souple

9783030445546: Nano-food Engineering: Volume One

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ISBN 10 : 3030445542 ISBN 13 : 9783030445546

Editeur : Springer, 2021

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Comprehensively outlines current applications of nanotechnology in food systems, including functionality and food-related nanotechnology
Presents research on food processing, packaging, storage and safety assessments of nanotechnology in the food industry
Studies the application of nanostructures in food engineering, including ingredient choices, production strategies and functionality aspects

Les informations fournies dans la section � Synopsis � peuvent faire r�f�rence � une autre �dition de ce titre.

� propos de l'auteur

Umesh Hebbar is a Senior Principal Scientist & Head of the Department of Technology Scale-up, CSIR-CFTRI, in Mysuru, India.

Shivendu Ranjan is a Research-Fellow at VIT University, Vellore in Tamil Nadu, India.

Nandita Dasgupta is a Research Associate at VIT University, Vellore in Tamil Nadu, India.

Raghvendra Kumar Mishra is a Research Fellow at Mahatma Gandhi University in Kottayam, Kerala, India.

Les informations fournies dans la section � A propos du livre � peuvent faire r�f�rence � une autre �dition de ce titre.

�diteur: Springer
Date d'�dition: 2021
Langue: anglais
ISBN 10: 3030445542
ISBN 13: 9783030445546
Reliure: Broch�
Nombre de pages: 400
�diteur: Hebbar Umesh, Ranjan Shivendu, Dasgupta Nandita, Kumar Mishra Raghvendra
Coordonn�es du fabricant: ProductSafety@springernature.com
ProductSafety@springernature.com

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Allemagne

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NANO-FOOD ENGINEERING (eng)

Hebbar, Umesh

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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Comprehensively outlines current applications of nanotechnology in food systems, including functionality and food-related nanotechnologyPresents research on food processing, packaging, storage and safety assessments of nanotechnology in the food i. N� de r�f. du vendeur 486985665

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Umesh Hebbar

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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-related nanotechnology is covered in depth, presenting a view on the food processing, packaging,storage and safety assessment of nanotechnology in the food industry. Multiple nanostructures are covered, each with their specific ingredient choice, production strategy, functionality and application in food engineering. Individual chapters focus on current processing methods and applications of nanotechnology in foods. Nano-food Engineering Volume One brings together panels of highly accomplished experts in the field of composites, nanotechnology and chemical engineering and food technology. The work encompasses basic studies and addresses novel issues, covering all engineering aspects, opportunities and challenges and solutions of nano-foods. 400 pp. Englisch. N� de r�f. du vendeur 9783030445546

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Umesh Hebbar

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Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-related nanotechnology is covered in depth, presenting a view on the food processing, packaging,storage and safety assessment of nanotechnology in the food industry. Multiple nanostructures are covered, each with their specific ingredient choice, production strategy, functionality and application in food engineering. Individual chapters focus on current processing methods and applications of nanotechnology in foods. Nano-food Engineering Volume One brings together panels of highly accomplished experts in the field of composites, nanotechnology and chemical engineering and food technology. The work encompasses basic studies and addresses novel issues, covering all engineering aspects, opportunities and challenges and solutions of nano-foods.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 400 pp. Englisch. N� de r�f. du vendeur 9783030445546

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Umesh Hebbar

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Taschenbuch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-related nanotechnology is covered in depth, presenting a view on the food processing, packaging,storage and safety assessment of nanotechnology in the food industry. Multiple nanostructures are covered, each with their specific ingredient choice, production strategy, functionality and application in food engineering. Individual chapters focus on current processing methods and applications of nanotechnology in foods. Nano-food Engineering Volume One brings together panels of highly accomplished experts in the field of composites, nanotechnology and chemical engineering and food technology. The work encompasses basic studies and addresses novel issues, covering all engineering aspects, opportunities and challenges and solutions of nano-foods. N� de r�f. du vendeur 9783030445546

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