Articles liés à Nano-food Engineering: Volume One
Synopsis
Comprehensively outlines current applications of nanotechnology in food systems, including functionality and food-related nanotechnology
Presents research on food processing, packaging, storage and safety assessments of nanotechnology in the food industry
Studies the application of nanostructures in food engineering, including ingredient choices, production strategies and functionality aspects
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
Umesh Hebbar is a Senior Principal Scientist & Head of the Department of Technology Scale-up, CSIR-CFTRI, in Mysuru, India.
Shivendu Ranjan is a Research-Fellow at VIT University, Vellore in Tamil Nadu, India.
Nandita Dasgupta is a Research Associate at VIT University, Vellore in Tamil Nadu, India.
Raghvendra Kumar Mishra is a Research Fellow at Mahatma Gandhi University in Kottayam, Kerala, India.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Nano-food Engineering: Volume One (Food Engineering Series)
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Nano-food Engineering: Volume One (Food Engineering Series)
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Nano-food Engineering
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Springer International Publishing, 2021
ISBN 10 : 3030445542
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Comprehensively outlines current applications of nanotechnology in food systems, including functionality and food-related nanotechnologyPresents research on food processing, packaging, storage and safety assessments of nanotechnology in the food i. N° de réf. du vendeur 486985665
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Nano-food Engineering
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Springer International Publishing Aug 2021, 2021
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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-related nanotechnology is covered in depth, presenting a view on the food processing, packaging,storage and safety assessment of nanotechnology in the food industry. Multiple nanostructures are covered, each with their specific ingredient choice, production strategy, functionality and application in food engineering. Individual chapters focus on current processing methods and applications of nanotechnology in foods. Nano-food Engineering Volume One brings together panels of highly accomplished experts in the field of composites, nanotechnology and chemical engineering and food technology. The work encompasses basic studies and addresses novel issues, covering all engineering aspects, opportunities and challenges and solutions of nano-foods. 400 pp. Englisch. N° de réf. du vendeur 9783030445546
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Nano-food Engineering: Volume One (Food Engineering Series)
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Nano-food Engineering | Volume One
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Springer Nature Switzerland, 2021
ISBN 10 : 3030445542
ISBN 13 : 9783030445546
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Taschenbuch. Etat : Neu. Nano-food Engineering | Volume One | Umesh Hebbar (u. a.) | Taschenbuch | x | Englisch | 2021 | Springer Nature Switzerland | EAN 9783030445546 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. N° de réf. du vendeur 120347042
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Nano-food Engineering: Volume One (Food Engineering Series)
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Nano-food Engineering
ISBN 10 : 3030445542
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Taschenbuch
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Taschenbuch. Etat : Neu. Neuware -This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-related nanotechnology is covered in depth, presenting a view on the food processing, packaging,storage and safety assessment of nanotechnology in the food industry. Multiple nanostructures are covered, each with their specific ingredient choice, production strategy, functionality and application in food engineering. Individual chapters focus on current processing methods and applications of nanotechnology in foods. Nano-food Engineering Volume One brings together panels of highly accomplished experts in the field of composites, nanotechnology and chemical engineering and food technology. The work encompasses basic studies and addresses novel issues, covering all engineering aspects, opportunities and challenges and solutions of nano-foods.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 400 pp. Englisch. N° de réf. du vendeur 9783030445546
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Nano-food Engineering : Volume One
Edité par
Springer International Publishing, 2021
ISBN 10 : 3030445542
ISBN 13 : 9783030445546
Neuf
Taschenbuch
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Taschenbuch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-related nanotechnology is covered in depth, presenting a view on the food processing, packaging,storage and safety assessment of nanotechnology in the food industry. Multiple nanostructures are covered, each with their specific ingredient choice, production strategy, functionality and application in food engineering. Individual chapters focus on current processing methods and applications of nanotechnology in foods. Nano-food Engineering Volume One brings together panels of highly accomplished experts in the field of composites, nanotechnology and chemical engineering and food technology. The work encompasses basic studies and addresses novel issues, covering all engineering aspects, opportunities and challenges and solutions of nano-foods. N° de réf. du vendeur 9783030445546
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Nano-food Engineering: Volume One (Food Engineering Series)
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