Bioaccessibility and Digestibility of Lipids from Food - Couverture rigide

Couverture rigide

ISBN 10 : 303056908X ISBN 13 : 9783030569082

Editeur : Springer Nature Switzerland AG, 2021

Synopsis

1- Digestion of lipids

1.1 Enzymes involved in lipid digestion

1.2 Colloidal events that may affect lipid bioaccessibility and digestibility

1.3 In vivo and in vitro evaluation of lipid digestion

2- Lipid metabolism

2.1 Oral processing of lipids

2.2 Physiological aspects of lipid digestion

2.3 Lipid and cardiovascular disease risks

3- Food structure

3.1 Plant food and dietary fibres

3.2 Diary products and lipid digestion

3.3 Interaction with macronutrients

4- Other forms of lipids

4.1 Lipid digestion and bioaccessibility of lipid soluble molecules

4.2 Sterols digestion

A propos du livre

À propos de l'auteur

Dr Grundy is a Research Scientist at INRAE within Physiology, Environment and Genetics for the Animals and Livestock Systems (PEGASE) research unit. She has a background in Biochemistry and Nutrition, and has a PhD from King's College London, during which she investigated the role of cell wall in modulating lipid bioaccessibility in almonds. Her research interest focusses on the physiochemical mechanisms that determine the bioaccessibility and digestibility of nutrients from complex food matrices, in particular she studies the role played by dietary fibres.Prof Pete Wilde heads the food structure and digestion research at the Quadram Institute Bioscience, Norwich UK. He has been researching the physical chemistry of food structures for more than 30 years. His current research focuses on the physico-chemical mechanisms by which food structures control digestion and nutrient release. He has published over 150 papers. He is an Honorary Professor in the School of Pharmacy at theUniversity of East Anglia and a Visiting Professor at the School of Food and Biotechnology at Zhejiang Gongshang University, China.

Détails de l'édition

• Éditeur: Springer Nature Switzerland AG
• Date d'édition: 2021
• Langue: anglais
• ISBN 10: 303056908X
• ISBN 13: 9783030569082
• Reliure: Relié
• Nombre de pages: 239
• Éditeur: Grundy Myriam M.-L., Wilde Peter J.
• Coordonnées du fabricant: Springer Nature Customer Service Center GmbH; ProductSafety@springernature.com; ; Europaplatz 3; Heidelberg; 69115; Allemagne