Microbial Biofertilizers and Micronutrient Availability: The Role of Zinc in Agriculture and Human Health - Couverture rigide
Synopsis
This volume addresses various issues related to micronutrient deficiency, especially zinc, and discusses the possible approaches for combating mineral deficiency among humans and plants.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
Dr. Shams Tabrez Khan is an Associate Professor in the Department of Agricultural Microbiology at Aligarh Muslim University, India. His research interests include novel microbes and their implication in industry and environment and Nanobiotechnology/Nanotoxicology.
Dr. Abdul Malik is a Professor and Head of the Department of Agricultural Microbiology at Aligarh Muslim University, India. He has over 25 years of research experience in the fields of Agricultural Microbiology, Food Microbiology, Environmental Microbiology and Molecular Toxicology.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Microbial Biofertilizers and Micronutrient Availability (eng)
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Microbial Biofertilizers and Micronutrient Availability (Hardcover)
Edité par
Springer Nature Switzerland AG, Cham, 2021
ISBN 10 : 303076608X
ISBN 13 : 9783030766085
Neuf
Couverture rigide
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Hardcover. This volume addresses various issues related to micronutrient deficiency, especially zinc, and discusses the possible approaches for combating mineral deficiency among humans and plants. The book mainly focuses on the zinc biofortification of vegetable and cereal crops and highlights the consequences of zinc deficiency and the health risks associated with zinc deficiency, especially in children and expecting mothers. The authors discuss different types of food that are rich in zinc and other minerals, how diets can be designed to meet the daily zinc requirements, and the impact of zinc deficiency on plant health and quality of agricultural products and the role of micronutrients in abiotic stress tolerance. The book also covers sustainable approaches to zinc biofortification in crops, such as the microbial solubilization of zinc in soil to improve zinc uptake by plants, and the formulation of these microbes into biofertilizers. The book will be of interest to dieticians, agricultural scientists, students and microbiologists. This volume addresses various issues related to micronutrient deficiency, especially zinc, and discusses the possible approaches for combating mineral deficiency among humans and plants. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9783030766085
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Microbial Biofertilizers and Micronutrient Availability
Edité par
Springer International Publishing Dez 2021, 2021
ISBN 10 : 303076608X
ISBN 13 : 9783030766085
Neuf
Couverture rigide
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
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Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This volume addresses various issues related to micronutrient deficiency, especially zinc, and discusses the possible approaches for combating mineral deficiency among humans and plants. The book mainly focuses on the zinc biofortification of vegetable and cereal crops andhighlights the consequences of zinc deficiency and the health risks associated with zinc deficiency, especially in children and expecting mothers. The authors discussdifferent types of food that are rich in zinc and other minerals, how diets can be designed to meet the daily zinc requirements, and the impact of zinc deficiency on plant health and quality of agricultural products and the role of micronutrients in abiotic stress tolerance. The book also covers sustainable approaches tozinc biofortification in crops, such as themicrobial solubilization of zinc in soil to improve zinc uptake by plants, and the formulation of these microbes intobiofertilizers. The book will be of interest to dieticians, agricultural scientists, students and microbiologists. 484 pp. Englisch. N° de réf. du vendeur 9783030766085
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Microbial Biofertilizers and Micronutrient Availability
Edité par
Springer International Publishing, 2021
ISBN 10 : 303076608X
ISBN 13 : 9783030766085
Neuf
Couverture rigide
Vendeur : moluna, Greven, Allemagne
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Gebunden. Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Addresses the issues related to micronutrient deficiency, especially zincDiscusses various approaches to combat mineral deficiency among humans and plantsHighlights sustainable approaches to zinc biofortification in crops. N° de réf. du vendeur 466231145
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Microbial Biofertilizers and Micronutrient Availability: The Role of Zinc in Agriculture and Human Health 1st ed. 2021 Edition
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Microbial Biofertilizers and Micronutrient Availability: The Role of Zinc in Agriculture and Human Health 1st ed. 2021 Edition
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Microbial Biofertilizers and Micronutrient Availability
Edité par
Springer, Springer Dez 2021, 2021
ISBN 10 : 303076608X
ISBN 13 : 9783030766085
Neuf
Couverture rigide
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
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Buch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -This volume addresses various issues related to micronutrient deficiency, especially zinc, and discusses the possible approaches for combating mineral deficiency among humans and plants. The book mainly focuses on the zinc biofortification of vegetable and cereal crops and highlights the consequences of zinc deficiency and the health risks associated with zinc deficiency, especially in children and expecting mothers. The authors discuss different types of food that are rich in zinc and other minerals, how diets can be designed to meet the daily zinc requirements, and the impact of zinc deficiency on plant health and quality of agricultural products and the role of micronutrients in abiotic stress tolerance. The book also covers sustainable approaches to zinc biofortification in crops, such as the microbial solubilization of zinc in soil to improve zinc uptake by plants, and the formulation of these microbes into biofertilizers. The book will be of interest to dieticians, agricultural scientists, students and microbiologists.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 484 pp. Englisch. N° de réf. du vendeur 9783030766085
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Microbial Biofertilizers and Micronutrient Availability : The Role of Zinc in Agriculture and Human Health
Edité par
Springer International Publishing, 2021
ISBN 10 : 303076608X
ISBN 13 : 9783030766085
Neuf
Couverture rigide
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Buch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume addresses various issues related to micronutrient deficiency, especially zinc, and discusses the possible approaches for combating mineral deficiency among humans and plants. The book mainly focuses on the zinc biofortification of vegetable and cereal crops andhighlights the consequences of zinc deficiency and the health risks associated with zinc deficiency, especially in children and expecting mothers. The authors discussdifferent types of food that are rich in zinc and other minerals, how diets can be designed to meet the daily zinc requirements, and the impact of zinc deficiency on plant health and quality of agricultural products and the role of micronutrients in abiotic stress tolerance. The book also covers sustainable approaches tozinc biofortification in crops, such as themicrobial solubilization of zinc in soil to improve zinc uptake by plants, and the formulation of these microbes intobiofertilizers. The book will be of interest to dieticians, agricultural scientists, students and microbiologists. N° de réf. du vendeur 9783030766085
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Microbial Biofertilizers and Micronutrient Availability: The Role of Zinc in Agriculture and Human Health 1st ed. 2021 Edition
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Microbial Biofertilizers and Micronutrient Availability: The Role of Zinc in Agriculture and Human Health
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