Articles liés à Micro and Nano Engineering in Food Science (1)

Micro and Nano Engineering in Food Science (1) - Couverture souple

 
9783030768157: Micro and Nano Engineering in Food Science (1)
Couverture souple
ISBN 10 : 3030768155 ISBN 13 : 9783030768157
Editeur : Springer Nature Switzerland AG, 2022

Synopsis

This book provides up to date information on the emerging trends and technology in food nanotechnology. It gives high-quality literature focused on the recent developments, research trends, methods and issues related to the safe use of nanoscale materials to add value to food. Most importantly, this book encloses critical reviews on micro and nanoengineering concepts, principles and applications in food. It also provides a scientific basis of micro and nanoengineered structures and compounds, their industrial food applications, encapsulation techniques and methods. This book encompasses detection, analysis and characterization techniques for nanostructures, the fate of encapsulated materials in target food. It also educates on regulatory issues and safety of clinical translation of nanomaterials in fortified foods.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Springer Nature Switzerland AG
Date d'édition
2022
Langue
anglais
ISBN 10 
3030768155
ISBN 13 
9783030768157
Reliure
Broché
Nombre de pages
339
Éditeur
Maurya Vaibhav Kumar, Gothandam K. M., Ranjan Shivendu, Dasgupta Nandita, Lichtfouse Eric
Coordonnées du fabricant
GPSR Kontakt
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