This book offers a comprehensive introduction to basic ecological and biological principles underlying modern agriculture, forestry, fisheries and aquaculture, and explains how these principles are used to increase the production of food and other raw materials (wood, biofuels, fibers and other materials). The book is translated into English, originally published in Czech by Karolinum Press, Charles University, and provides new updated information to discuss how the intensification of the production of these goods changes the structure of ecosystems concerning energy and nutrient flows, and how these changes affect the functioning of ecosystems and the subsequent provisions of other non-productive ecosystem services. Additionally, the authors describe the methods by which contemporary science and society strives to increase the sustainability of agriculture, forestry and fisheries to maintain not only the production of food and other goods, but also other ecosystem services.
Although not a textbook on agriculture, forestry and fisheries, the book familiarizes readers with the principles of their technologies, because the impact on ecosystems is largely based on the technological processes used. The book is primarily focused on temperate ecosystems, but it contains a number of examples about marine and tropical ecosystems impacted by globalization and our consumer behavior. The book will be of interest to students and researchers with backgrounds in ecology and environmental science, as well as non-experts interested in ecology and environmental protection.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Dr. Jan Frouz is Professor and Director of the Environmental Centre at Charles University. His scientific interests include soil science, soil biology and ecosystem ecology. His research addresses the question of how interactions between plants, soil and soil biota determine gradual succession changes of soils and consequently whole ecosystems, and how we can use this knowledge to restore ecosystems. Dr. Frouz has published more than 300 scientific papers, with more than 180 articles in WoS-registered journals, and has authored or edited three books and 17 book chapters.
This book offers a comprehensive introduction to basic ecological and biological principles underlying modern agriculture, forestry, fisheries and aquaculture, and explains how these principles are used to increase the production of food and other raw materials (wood, biofuels, fibre, and other materials). The book is translated into English, originally published in Czech by Karolinum Press, Charles University, and provides new updated information to discuss how the intensification of the production of these goods changes the structure of ecosystems concerning energy and nutrient flows, and how these changes affect the functioning of ecosystems and the subsequent provisions of other non-productive ecosystem services. Additionally, the authors describe the methods by which contemporary science and society strives to increase the sustainability of agriculture, forestry and fisheries to maintain not only the production of food and other goods, but also other ecosystem services.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book offers a comprehensive introduction tobasic ecological and biological principles underlying modern agriculture, forestry, fisheries and aquaculture, and explains howthese principles are used to increase the production of food and other raw materials (wood, biofuels, fibers and other materials). The book is translated into English, originallypublished in Czech by Karolinum Press, Charles University, and provides new updated information todiscuss how the intensification of the production of these goods changes the structure of ecosystems concerning energy and nutrient flows, and how these changes affect the functioning of ecosystems and the subsequent provisions of other non-productive ecosystem services. Additionally, the authorsdescribe the methods by which contemporary science and society strives to increase the sustainability of agriculture, forestry and fisheries to maintain not only the production of food and other goods, but also other ecosystem services.Although not a textbook on agriculture, forestry and fisheries, the book familiarizes readers with the principles of their technologies, because the impact on ecosystems is largely based on the technological processes used.The book is primarily focused on temperate ecosystems, but it contains a number of examples about marine and tropical ecosystems impacted by globalization and our consumer behavior. The book will be of interest to students and researchers with backgrounds in ecology and environmental science, as well as non-experts interested in ecology and environmental protection. 428 pp. Englisch. N° de réf. du vendeur 9783030832278
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Taschenbuch. Etat : Neu. Applied Ecology | How agriculture, forestry and fisheries shape our planet | Jan Frouz (u. a.) | Taschenbuch | xiii | Englisch | 2022 | Springer | EAN 9783030832278 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. N° de réf. du vendeur 125818407
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Taschenbuch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - This book offers a comprehensive introduction tobasic ecological and biological principles underlying modern agriculture, forestry, fisheries and aquaculture, and explains howthese principles are used to increase the production of food and other raw materials (wood, biofuels, fibers and other materials). The book is translated into English, originallypublished in Czech by Karolinum Press, Charles University, and provides new updated information todiscuss how the intensification of the production of these goods changes the structure of ecosystems concerning energy and nutrient flows, and how these changes affect the functioning of ecosystems and the subsequent provisions of other non-productive ecosystem services. Additionally, the authorsdescribe the methods by which contemporary science and society strives to increase the sustainability of agriculture, forestry and fisheries to maintain not only the production of food and other goods, but also otherecosystem services.Although not a textbook on agriculture, forestry and fisheries, the book familiarizes readers with the principles of their technologies, because the impact on ecosystems is largely based on the technological processes used.The book is primarily focused on temperate ecosystems, but it contains a number of examples about marine and tropical ecosystems impacted by globalization and our consumer behavior. The book will be of interest to students and researchers with backgrounds in ecology and environmental science, as well as non-experts interested in ecology and environmental protection. N° de réf. du vendeur 9783030832278
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Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Chapter 1-Introduction.- Chapter 2-Agriculture.- Chapter 3-Forestry and hunting.- Chapter 4-Fisheries and aquaculture.- Chapter 5-Conclusion.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 428 pp. Englisch. N° de réf. du vendeur 9783030832278
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Etat : Hervorragend. Zustand: Hervorragend | Seiten: 428 | Sprache: Englisch | Produktart: Bücher | This book offers a comprehensive introduction to basic ecological and biological principles underlying modern agriculture, forestry, fisheries and aquaculture, and explains how these principles are used to increase the production of food and other raw materials (wood, biofuels, fibers and other materials). The book is translated into English, originally published in Czech by Karolinum Press, Charles University, and provides new updated information to discuss how the intensification of the production of these goods changes the structure of ecosystems concerning energy and nutrient flows, and how these changes affect the functioning of ecosystems and the subsequent provisions of other non-productive ecosystem services. Additionally, the authors describe the methods by which contemporary science and society strives to increase the sustainability of agriculture, forestry and fisheries to maintain not only the production of food and other goods, but also otherecosystem services. Although not a textbook on agriculture, forestry and fisheries, the book familiarizes readers with the principles of their technologies, because the impact on ecosystems is largely based on the technological processes used. The book is primarily focused on temperate ecosystems, but it contains a number of examples about marine and tropical ecosystems impacted by globalization and our consumer behavior. The book will be of interest to students and researchers with backgrounds in ecology and environmental science, as well as non-experts interested in ecology and environmental protection. N° de réf. du vendeur 41124754/1
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