Handbook of Climate Change Across the Food Supply Chain - Couverture rigide
Livre 43 sur 48: Climate Change Management
Synopsis
Part 1- Climate Change and Food Production Aspects
Chapter 1
Global Climate Agreements and Policy translation in the Brazilian Agriculture: more of the same
Leticia Andrea Chechi, Cátia Grisa
Chapter 2
The Journey of Darjeeling Tea Gardens over Decades in the Eyes of the Satellite
Masuma Begum, Niloy Pramanick, Debashis Mitra, Abhra Chanda, Sugata Hazra, Anirban Mukhopadhyay
Chapter 3
A New Diet: News on Food Habits and Climate Change
Cynthia Arantes Ferreira Luderer
Chapter 4
Perspectives and limitations of urban agriculture in transition economies: A case study in Bosnia and Herzegovina
Aleksandra Nikolic, Mirza Uzunovic, Alen MujčinovicChapter 5
Integrated Assessment Tools in Support of Futuristic Climate Change Towards Rice Production Nigeria
Oseni Taiwo Amoo, Hameed Olabode Ojugbele, Abdultaofeek Abayomi, Pushpendra Kumar Singh, Motebang Dominic Vincent Nakin
Chapter 6
Climate change in the Horn of Africa drylands: domestication of Yeheb as a climate-smart agricultural mitigation strategy to protect the regional food chain
Jose M. Prieto, Muna Ismail, Valentina Cattero, Moinuddin Amrelia, Scott Darby, Francis Evans
Chapter 7
Food Security and Climate Change Readiness: Navigating the Politics of Dams, Irrigation and Community Resilience in Zimbabwe
Innocent Chirisa, Marcyline Chivenge, George Makunde, Percy Toriro, Thembani Moyo
Chapter 8
Edible flora as a sustainable resource for world food
Ángel Eduardo Vázquez-Martin, Noé Aguilar-RiveraChapter 9
The utility of agri-compatible virtual resource flows for food security policy and strategy under climate change
David Oscar Yawson
Chapter 10
Yield Sensitivity of Some Crops to Climatic Factors and Enterprise Models for Adoption of Maize Breeds in Nigeria
Mmaduabuchukwu Mkpado, Chika Ifejirika, Chinwe Egbunonu
Chapter 11
Dietary shifts to mitigate climate crises: Barriers, motivations and willingness
Zahra Saleh Ahmed
Chapter 12
Integrating remotely sensed soil moisture in assessing effects of climate change on food production: A review of applications in crop production in Africa
Martin Munashe Chari, Hamisai Hamandawana, Leocadia Zhou
Chapter 13
Impact of climate variability on maize production in South Africa
Newton. R. Matandirotya, Pepukai Manjeru, Dirk.P. Cilliers, Roelof.P. Burger, Terence MushorePart 2- Adaptation processes and approaches
Chapter 14
Hybrid Application of LCA to Analyze the Global Warming Potential of Food Supply Chain
Amin Nikkhah, Sam Van Haute
Chapter 15
The Challenges of Food Sovereignty's Program by Global Climate Change in Tropical Ecosystem in Indonesia
Cahyono Agus, Meilania Nugraheni, Margaretha Arnita Wuri, Ambar Pertiwiningrum, Nur Aini Iswati Hasanah, Catur Sugiyanto, Handojo Hadi Nurjanto, Enggal Primananda
Chapter 16
Climate change risk assessment and adaptation measures in the food supply chain - perceptions and responses of buying firms
Esther Hoffmann, Patrick SchöpflinChapter 17
Consumers' Motivations towards Environment-Friendly Dietary Changes: An Assessment of Trends Related to the Consumption of Animal Products
Rallou Thomopoulos, Nicolas Salliou, Patrick Taillandier, Alberto Tonda
Chapter 18
Environmental impact of climate change on crop production
Branka Zarkovic, Vesna Radovanovic
Chapter 19
Climate change effects on agricultural produ
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Handbook of Climate Change Across the Food Supply Chain (eng)
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Handbook of Climate Change Across the Food Supply Chain
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Springer, Berlin|Springer International Publishing|Springer, 2022
ISBN 10 : 303087933X
ISBN 13 : 9783030879334
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book presents climate change as a global phenomenon which affects the entire food chain. Many studies analyzing environmental impacts of food systems confirm significant effects of food production on climate change. Most of them associate primary pr. N° de réf. du vendeur 498716738
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Handbook of Climate Change Across the Food Supply Chain
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Springer International Publishing Apr 2022, 2022
ISBN 10 : 303087933X
ISBN 13 : 9783030879334
Neuf
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Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book presents climate change as a global phenomenon which affects the entire food chain. Many studies analyzing environmental impacts of food systems confirm significant effects of food production on climate change. Most of them associate primary production with emission of greenhouse gasses identified as one of the causes resulting in warming the atmosphere and global climate effects. A wider perspective shows that the food chains start at farms with consumers being at the end of the pipeline. This approach emphasizes the role of the entire food chain highlighting different kinds of environmental impacts affecting climate change.On the other side, temperature changes and variations of precipitation patterns, together with extreme weather events and water reduction, are recognized as predictors for producing less food, decreased food quality, new food safety risks, biodiversity losses, and depletion of resources associated with food production in modified circumstances. Last but not least, these effects introduce new threats known as food security where some assumptions stress that almost one billion of people are hungry not receiving enough food as a result of climate changes. As a result, the UN highlights the need for combating climate change and promotes sustainable (food) consumption and production.Based on the perceived need to promote and disseminate information on climate change related to food system, the 'Handbook of Climate change across the food supply chain' is being produced. The publication compiles information, experiences, practical initiatives, and projects around the subject matter and makes it available to a wide audience. It is expected that the 'Handbook of Climate change across the food supply chain' makes many benefits of climate service clearer and, inter alia, leads to an increase in the demand for such important services. 508 pp. Englisch. N° de réf. du vendeur 9783030879334
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Handbook of Climate Change Across the Food Supply Chain (Climate Change Management)
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Handbook of Climate Change Across the Food Supply Chain
Edité par
Springer, Springer Apr 2022, 2022
ISBN 10 : 303087933X
ISBN 13 : 9783030879334
Neuf
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Buch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book presents climate change as a global phenomenon which affects the entire food chain. Many studies analyzing environmental impacts of food systems confirm significant effects of food production on climate change. Most of them associate primary production with emission of greenhouse gasses identified as one of the causes resulting in warming the atmosphere and global climate effects. A wider perspective shows that the food chains start at farms with consumers being at the end of the pipeline. This approach emphasizes the role of the entire food chain highlighting different kinds of environmental impacts affecting climate change.On the other side, temperature changes and variations of precipitation patterns, together with extreme weather events and water reduction, are recognized as predictors for producing less food, decreased food quality, new food safety risks, biodiversity losses, and depletion of resources associated with food production in modified circumstances. Last but not least, these effects introduce new threats known as food security where some assumptions stress that almost one billion of people are hungry not receiving enough food as a result of climate changes. As a result, the UN highlights the need for combating climate change and promotes sustainable (food) consumption and production.Based on the perceived need to promote and disseminate information on climate change related to food system, the ¿Handbook of Climate change across the food supply chain¿ is being produced. The publication compiles information, experiences, practical initiatives, and projects around the subject matter and makes it available to a wide audience. It is expected that the ¿Handbook of Climate change across the food supply chain¿ makes many benefits of climate service clearer and, inter alia, leads to an increase in the demand for such important services.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 508 pp. Englisch. N° de réf. du vendeur 9783030879334
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Handbook of Climate Change Across the Food Supply Chain
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Springer, 2022
ISBN 10 : 303087933X
ISBN 13 : 9783030879334
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Etat : Hervorragend. Zustand: Hervorragend | Seiten: 508 | Sprache: Englisch | Produktart: Bücher | This book presents climate change as a global phenomenon which affects the entire food chain. Many studies analyzing environmental impacts of food systems confirm significant effects of food production on climate change. Most of them associate primary production with emission of greenhouse gasses identified as one of the causes resulting in warming the atmosphere and global climate effects. A wider perspective shows that the food chains start at farms with consumers being at the end of the pipeline. This approach emphasizes the role of the entire food chain highlighting different kinds of environmental impacts affecting climate change. On the other side, temperature changes and variations of precipitation patterns, together with extreme weather events and water reduction, are recognized as predictors for producing less food, decreased food quality, new food safety risks, biodiversity losses, and depletion of resources associated with food production in modified circumstances. Last but not least, these effects introduce new threats known as food security where some assumptions stress that almost one billion of people are hungry not receiving enough food as a result of climate changes. As a result, the UN highlights the need for combating climate change and promotes sustainable (food) consumption and production. Based on the perceived need to promote and disseminate information on climate change related to food system, the ¿Handbook of Climate change across the food supply chain¿ is being produced. The publication compiles information, experiences, practical initiatives, and projects around the subject matter and makes it available to a wide audience. It is expected that the ¿Handbook of Climate change across the food supply chain¿ makes many benefits of climate service clearer and, inter alia, leads to an increase in the demand for such important services. N° de réf. du vendeur 38669117/1
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Handbook of Climate Change Across the Food Supply Chain
Edité par
Springer International Publishing, 2022
ISBN 10 : 303087933X
ISBN 13 : 9783030879334
Neuf
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Buch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - This book presents climate change as a global phenomenon which affects the entire food chain. Many studies analyzing environmental impacts of food systems confirm significant effects of food production on climate change. Most of them associate primary production with emission of greenhouse gasses identified as one of the causes resulting in warming the atmosphere and global climate effects. A wider perspective shows that the food chains start at farms with consumers being at the end of the pipeline. This approach emphasizes the role of the entire food chain highlighting different kinds of environmental impacts affecting climate change.On the other side, temperature changes and variations of precipitation patterns, together with extreme weather events and water reduction, are recognized as predictors for producing less food, decreased food quality, new food safety risks, biodiversity losses, and depletion of resources associated with food production in modified circumstances. Last but not least, these effects introduce new threats known as food security where some assumptions stress that almost one billion of people are hungry not receiving enough food as a result of climate changes. As a result, the UN highlights the need for combating climate change and promotes sustainable (food) consumption and production.Based on the perceived need to promote and disseminate information on climate change related to food system, the 'Handbook of Climate change across the food supply chain' is being produced. The publication compiles information, experiences, practical initiatives, and projects around the subject matter and makes it available to a wide audience. It is expected that the 'Handbook of Climate change across the food supply chain' makes many benefits of climate service clearer and, inter alia, leads to an increase in the demand for such important services. N° de réf. du vendeur 9783030879334
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Handbook of Climate Change Across the Food Supply Chain (Climate Change Management)
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Handbook of Climate Change Across the Food Supply Chain (Climate Change Management)
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