Articles liés à Fig Ficus Carica: Production, Processing, and Properties
Synopsis
This book creates a multidisciplinary forum of discussion on Ficus carica with particular emphasis on its horticulture, post-harvest, marketability, phytochemistry, extraction protocols, biochemistry, nutritional value, functionality, health-promoting properties, ethnomedicinal applications, technology and processing. The impact of traditional and innovative processing on the recovery of high-added value compounds from Ficus carica byproducts is extensively reported. Also, the text discusses the potential applications of Ficus carica in food, cosmetics, and pharmaceutical products. Fig (Ficus carica): Production, Processing, and Properties illustrates a diversity of developments in food science and horticultural research including:
- Production, processing, chemistry, and functional properties of Ficus carica.
- Ficus carica phytochemicals and its health-promoting effects.
- Food, non-food and technological applications of Ficus carica.
Recent research focuses on studying the bioactive compounds and therapeutic traits and investigating the mode of action and toxicological impacts of medical plant extracts and bioactive phytochemicals. Ficus carica is of significant importance due to its widespread food, industrial and medicinal applications. Although Ficus carica products are already commercially available in the international market, it is hard to find a reference work covering the production, processing, chemistry and properties of Ficus carica. This book will be the first publication focusing specifically on this important topic.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Mohamed Fawzy Ramadan is a Professor in the Agricultural Biochemistry Department, Faculty of Agriculture at Zagazig University in Zagazig, Egypt
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Fig (Ficus Carica): Production, Processing, and Properties (Food Bioactive Ingredients) [Hardcover] [Feb 21, 2023] Ramadan, Mohamed Fawzy
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Fig Ficus carica Production Processing and Properties (eng)
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Fig (Ficus carica): Production, Processing, and Properties (Hardcover)
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Springer International Publishing AG, Cham, 2023
ISBN 10 : 303116492X
ISBN 13 : 9783031164927
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Hardcover. Etat : new. Hardcover. This book creates a multidisciplinary forum of discussion on Ficus carica with particular emphasis on its horticulture, post-harvest, marketability, phytochemistry, extraction protocols, biochemistry, nutritional value, functionality, health-promoting properties, ethnomedicinal applications, technology and processing. The impact of traditional and innovative processing on the recovery of high-added value compounds from Ficus carica byproducts is extensively reported. Also, the text discusses the potential applications of Ficus carica in food, cosmetics, and pharmaceutical products. Fig (Ficus carica): Production, Processing, and Properties illustrates a diversity of developments in food science and horticultural research including:Production, processing, chemistry, and functional properties of Ficus carica.Ficus carica phytochemicals and its health-promoting effects.Food, non-food and technological applications of Ficus carica.Recent research focuses on studying the bioactive compounds and therapeutic traits and investigating the mode of action and toxicological impacts of medical plant extracts and bioactive phytochemicals. Ficus carica is of significant importance due to its widespread food, industrial and medicinal applications. Although Ficus carica products are already commercially available in the international market, it is hard to find a reference work covering the production, processing, chemistry and properties of Ficus carica. This book will be the first publication focusing specifically on this important topic. This book creates a multidisciplinary forum of discussion on Ficus carica with particular emphasis on its horticulture, post-harvest, marketability, phytochemistry, extraction protocols, biochemistry, nutritional value, functionality, health-promoting properties, ethnomedicinal applications, technology and processing. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9783031164927
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Fig (Ficus carica): Production, Processing, and Properties
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Springer, Berlin|Springer International Publishing|Springer, 2023
ISBN 10 : 303116492X
ISBN 13 : 9783031164927
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Fig (Ficus carica): Production, Processing, and Properties
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Springer International Publishing Feb 2023, 2023
ISBN 10 : 303116492X
ISBN 13 : 9783031164927
Neuf
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Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book creates a multidisciplinary forum of discussion onFicus caricawith particular emphasis on its horticulture, post-harvest, marketability, phytochemistry, extraction protocols, biochemistry, nutritional value, functionality, health-promoting properties,ethnomedicinal applications,technology and processing. The impact of traditional and innovative processing on the recovery of high-added value compounds fromFicus caricabyproducts is extensively reported. Also, the text discusses the potential applications ofFicus caricain food, cosmetics, and pharmaceutical products.Fig (Ficus carica): Production, Processing, and Propertiesillustrates a diversity of developments in food science and horticultural research including:Production, processing, chemistry, and functional properties ofFicus carica.Ficus caricaphytochemicals and its health-promoting effects.Food, non-food and technological applications ofFicus carica.Recent research focuses on studying the bioactive compounds and therapeutic traits and investigating the mode of action and toxicological impacts of medical plant extracts and bioactive phytochemicals.Ficus caricais of significant importance due to its widespread food, industrial and medicinal applications. AlthoughFicus caricaproducts are already commercially available in the international market, it is hard to find a reference work coveringthe production, processing, chemistry and properties ofFicus carica. This book will be the first publication focusing specifically on this important topic. 836 pp. Englisch. N° de réf. du vendeur 9783031164927
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Fig (Ficus carica): Production, Processing, and Properties (Food Bioactive Ingredients)
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Fig Ficus Carica : Production, Processing, and Properties
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Buch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book creates a multidisciplinary forum of discussion on Ficus carica with particular emphasis on its horticulture, post-harvest, marketability, phytochemistry, extraction protocols, biochemistry, nutritional value, functionality, health-promoting properties, ethnomedicinal applications, technology and processing. The impact of traditional and innovative processing on the recovery of high-added value compounds from Ficus carica byproducts is extensively reported. Also, the text discusses the potential applications of Ficus carica in food, cosmetics, and pharmaceutical products. Fig (Ficus carica): Production, Processing, and Properties illustrates a diversity of developments in food science and horticultural research including:Production, processing, chemistry, and functional properties of Ficus carica.Ficus carica phytochemicals and its health-promoting effects.Food, non-food and technological applications of Ficus carica.Recent research focuses on studying the bioactive compounds and therapeutic traits and investigating the mode of action and toxicological impacts of medical plant extracts and bioactive phytochemicals. Ficus carica is of significant importance due to its widespread food, industrial and medicinal applications. Although Ficus carica products are already commercially available in the international market, it is hard to find a reference work covering the production, processing, chemistry and properties of Ficus carica. This book will be the first publication focusing specifically on this important topic.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 836 pp. Englisch. N° de réf. du vendeur 9783031164927
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