Chapter 1 Advances in research trends in vegetables under a changing climate: A way forward; Shashank Shekhar Solankey, Meenakshi Kumari and Silvana Nicola
Chapter 2 Emerging obstacles of vegetable production due to climate change and mitigation strategies; Shirin Akhtar
Chapter 3 Impact of climate change on nutraceutical properties of vegetables; Meenakshi Kumari
Chapter 4 Nutritional stress management in vegetable crops under changing climate scenario; Bholanath Saha
Chapter 5 Impact of climate change on tuber crops production and mitigation strategies; K. Madhusudan Reddy
Chapter 6 Impact of climate change on leafy vegetables and mitigation strategies; Menka Pathak
Chapter 7 Impact of climate change on perennial vegetable production and mitigation strategies; Rajesh Kumar
Chapter 8 Impact of climate change on vegetables seed production and mitigation strategies; Durga Prasad Moharana
Chapter 9 Protected cultivation of high-value vegetables crop under changing climate; Rajiv
Chapter 10 Impact of climate change on underexploited vegetable crops production and mitigation strategies; R. K. Dubey
Chapter 11 Improvement of vegetables through grafting techniques in changing climate scenario; Pankaj Kr. Ray
Chapter 12 Improvement of vegetables through molecular breeding in changing climate scenario; Kirti Singh
Chapter 13 Kitchen gardening for nutritional security under changing climate; Arindam Nag
Chapter 14 Emerging insect-pests of vegetables due to changing climate; Tamogna Saha
Chapter 15 Emerging diseases of vegetables due to changing climate; Erayya
Chapter 16 Impact of climate change on postharvest quality of vegetables; K. Prasad
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
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