This book provides a unique blend of data on insect life spans, physiology, enzymology and other molecular features associated with digestion and nutrient absorption to enrich the knowledge on insects and to disclose putative molecular targets for the development of new insect control technologies and for improving insect raising procedures to be used as food and feed. With this aim, the book overviews the types of diets consumed by insects, describing their chemical components demanding digestion and discusses the evolutionary selective pressures on insects associated with feeding. Digestive enzymes are classified and detailed according to their activity on substrates and their evolutionary protein families. The technical details on how to obtain reliable enzymological parameters are discussed. The book reviews the structural changes in enzymes associated with the adaptation of insects to new diets and in avoiding natural plant inhibitors. Midgut features that enhance digestive and nutrient absorption efficiency and their underlying molecular mechanisms are described regarding insects pertaining to key points in evolution. Evolutionary trends of the mechanisms of digestion and nutrient absorption are discussed.
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Walter R. Terra has a B.sc in biology and a Ph.D. in biochemistry from the University of São Paulo, Brazil, and is now Senior Professor of Biochemistry at the University of São Paulo. He is a member of the Brazilian Academy of Sciences and the recipient of the National Medal of the Scientific Merit. He was head of the Biochemistry Department, vice-director of the Institute of Chemistry of the same University and has been the General Secretary of the Brazilian Society of Biochemistry and Molecular Biology since 1992. Professor Terra is member of the editorial board of the leading journals of his area of expertise and was ad hoc adviser of most funding agencies in Brazil and some from abroad like NIH and NSF (USA) and Wellcome Trust (UK). His papers deal with the molecular physiology of insect digestion, including the 3D analysis of chosen midgut proteins and evolution. He has published about 200 papers that were cited more than 11580 times, has an H index of 61 according to Google Scholar and he was listed among the top 2% of the scientists of the world according to a rank published by PLoS Biology, October 2020.
Clelia Ferreira has a B.sc in biology and a Ph.D. in biochemistry from the University of São Paulo, Brazil, and is now Professor of Biochemistry at the University of São Paulo. She was coordinator of graduate studies in biochemistry of the University of São Paulo and was ad hoc adviser of many of the leading journals of her area of expertise and of most funding agencies in Brazil. Professor Ferreira has a distinguished 1A Research Grant from the Brazilian National Research Council (CNPq). Her papers deal mainly with the effect of noxious plant glycosides on insect digestive enzymes and with the active site of glycosyl hydrolases using both kinetics and active site mutagenesis technologies. She has published about 107 papers that were cited more than 6260 times and has an H index of 42 according to Google Scholar.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book provides a unique blend of data on insect life spans, physiology, enzymology and other molecular features associated with digestion and nutrient absorption to enrich the knowledge on insects and to disclose putative molecular targets for the development of new insect control technologies and for improving insect raising procedures to be used as food and feed. With this aim, the book overviews the types of diets consumed by insects, describing their chemical components demanding digestion and discusses the evolutionary selective pressures on insects associated with feeding. Digestive enzymes are classified and detailed according to their activity on substrates and their evolutionary protein families. The technical details on how to obtain reliable enzymological parameters are discussed. The book reviews the structural changes in enzymes associated with the adaptation of insects to new diets and in avoiding natural plant inhibitors. Midgut features that enhance digestive and nutrient absorption efficiency and their underlying molecular mechanisms are described regarding insects pertaining to key points in evolution. Evolutionary trends of the mechanisms of digestion and nutrient absorption are discussed. 276 pp. Englisch. N° de réf. du vendeur 9783031392351
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Taschenbuch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - This book provides a unique blend of data on insect life spans, physiology, enzymology and other molecular features associated with digestion and nutrient absorption to enrich the knowledge on insects and to disclose putative molecular targets for the development of new insect control technologies and for improving insect raising procedures to be used as food and feed. With this aim, the book overviews the types of diets consumed by insects, describing their chemical components demanding digestion and discusses the evolutionary selective pressures on insects associated with feeding. Digestive enzymes are classified and detailed according to their activity on substrates and their evolutionary protein families. The technical details on how to obtain reliable enzymological parameters are discussed. The book reviews the structural changes in enzymes associated with the adaptation of insects to new diets and in avoiding natural plant inhibitors. Midgut features that enhance digestive and nutrient absorption efficiency and their underlying molecular mechanisms are described regarding insects pertaining to key points in evolution. Evolutionary trends of the mechanisms of digestion and nutrient absorption are discussed. N° de réf. du vendeur 9783031392351
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Taschenbuch. Etat : Neu. Molecular Physiology and Evolution of Insect Digestive Systems | Walter R. Terra (u. a.) | Taschenbuch | Entomology in Focus | xiv | Englisch | 2024 | Springer | EAN 9783031392351 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. N° de réf. du vendeur 130049529
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Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book provides a unique blend of data on insect life spans, physiology, enzymology and other molecular features associated with digestion and nutrient absorption to enrich the knowledge on insects and to disclose putative molecular targets for the development of new insect control technologies and for improving insect raising procedures to be used as food and feed. With this aim, the book overviews the types of diets consumed by insects, describing their chemical components demanding digestion and discusses the evolutionary selective pressures on insects associated with feeding. Digestive enzymes are classified and detailed according to their activity on substrates and their evolutionary protein families. The technical details on how to obtain reliable enzymological parameters are discussed. The book reviews the structural changes in enzymes associated with the adaptation of insects to new diets and in avoiding natural plant inhibitors. Midgut features that enhance digestive and nutrient absorption efficiency and their underlying molecular mechanisms are described regarding insects pertaining to key points in evolution. Evolutionary trends of the mechanisms of digestion and nutrient absorption are discussed.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 276 pp. Englisch. N° de réf. du vendeur 9783031392351
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