Digital Food Provisioning in Times of Multiple Crises: How Social and Technological Innovations Shape Everyday Consumption Practices - Couverture souple

 
9783031463259: Digital Food Provisioning in Times of Multiple Crises: How Social and Technological Innovations Shape Everyday Consumption Practices
Couverture souple
ISBN 10 : 3031463250 ISBN 13 : 9783031463259
Editeur : Palgrave Macmillan, 2025

Synopsis

This edited collection brings together theoretical and empirical reflections on the role played by new technology and digital platforms in the provision of food. The way food is produced, distributed, consumed and disposed has significant consequences for the environment, affecting soil fertility, water and air quality, the state of the climate and the loss of biodiversity. Such negative effects are strictly related to the agro-industrial system of production and consumption, based on logic of low prices, high availability and high waste.

This collection brings together a carefully curated range of insights from a team of twenty researchers coming from different fields working in different European universities engaged in the same project for more than three years. As a result, this book will appeal to people working on food studies and on sustainable food production and consumption, offering both conceptual-theoretical insights into contemporary food issues alongside empirical illustrations.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Arne Dulsrud is Research Professor at Consumption Research Norway (SIFO), OsloMet, Norway. He has published widely on consumer policy issues, economic sociology and food policy both in books and journals.

Francesca Forno is Associate Professor of Sociology at the Department of Sociology and Social Research, University of Trento, Italy. She has published on civic participation and social movements.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Palgrave Macmillan
Date d'édition
2025
Langue
anglais
ISBN 10 
3031463250
ISBN 13 
9783031463259
Reliure
Broché
Nombre de pages
312
Éditeur
Dulsrud Arne, Forno Francesca
Coordonnées du fabricant
Springer Nature Customer Service Center GmbH
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Europaplatz 3,69115 Heidelberg, Germany
Heidelberg
69115
Allemagne

Autres éditions populaires du même titre

9783031463228: Digital Food Provisioning in Times of Multiple Crises: How Social and Technological Innovations Shape Everyday Consumption Practices

Edition présentée

ISBN 10 :  3031463226 ISBN 13 :  9783031463228
Editeur : Palgrave Macmillan, 2024
Couverture rigide