Nielsen's Food Analysis - Couverture rigide

 
9783031506420: Nielsen's Food Analysis
Couverture rigide
ISBN 10 : 3031506421 ISBN 13 : 9783031506420
Editeur : Springer International Publishing AG, 2024

Synopsis

New edition of well-known textbook

Invaluable reference for professionals in industry

Teaching materials available via editor

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Suzanne Nielsen, an Emeritus Professor of the Food Science Department at Purdue University, taught Food Analysis lecture classes for 37 years, and Food Analysis laboratory courses for 19 years. She received teaching awards from her department, college, university, the Institute of Food Technologists, and the USDA. She has edited six editions of a textbook and four editions of a laboratory manual for Food Analysis.

Baraem P. Ismail is the Founder and Director of the Plant Protein Innovation Center and is a Professor at the Department of Food Science and Nutrition, University of Minnesota. Dr. Ismail has over 28 years of experience in Food Chemistry research. She has been teaching the Food Analysis lecture and lab course for the past 16 years. She has contributed to several chapters in past editions of both the Food Analysis textbook and associated lab manual. She is the recipient of a "Distinguished Teaching Award" and an "Outstanding Professor Award" from the University of Minnesota.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Springer International Publishing AG
Date d'édition
2024
Langue
anglais
ISBN 10 
3031506421
ISBN 13 
9783031506420
Reliure
Relié
Numéro d'édition
6
Nombre de pages
637
Éditeur
Ismail B. Pam, Nielsen S. Suzanne
Coordonnées du fabricant
ProductSafety@springernature.com
ProductSafety@springernature.com

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