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Synopsis
The proper use of statistical methods is essential in food processing and biotechnology, and very few publications have focused on the practical application of these methods. This book utilizes case studies to explain the corresponding basics with a focus on understanding how and when to use the appropriate statistical methods. The text is structured according to practical applications, starting from data collection and data treatment, moving to product development, process control and analytical methods.
Practical Examples of Using Statistics in Food and Biotechnology begins with a detailed introduction to statistics and their use in food processing. The first main section focuses on statistics for data collection and treatment featuring scales of measurement, sampling and summarizing and presenting data. Another section looks at statistics for food product and process development, examining mixture experiments for different food groups from meat and fish to vegetables, juices, rice and olive oils. Further sections focus on statistical process control, statistics for sensory science and a wide range of analytical methods including LC-MS/MS and other cutting edge methods.
In providing practical, hands-on information on the use of statistics in food processing, this work will be of major importance for food professionals, industry staff and researchers in food and biotechnology.
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Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Dr. Gerhard Schleining is a member of ISEKI-Food Association
Dr. Saverio Mannino is a member of ISEKI-Food AssociationDr. Prisana Suwannaporn is a Researcher at Kasetsart University
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Statistics in Food and Biotechnology
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Springer, Springer Okt 2025, 2025
ISBN 10 : 3031515706
ISBN 13 : 9783031515705
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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The proper use of statistical methods is essential in food processing and biotechnology, andvery few publications have focused on the practical application of these methods. This book utilizescase studies to explain the corresponding basics withafocuson understanding how and when to use the appropriate statistical methods.The text is structured according to practical applications, starting from data collection anddata treatment,moving toproduct development, process control and analytical methods.Practical Examples of Using Statistics in Food and Biotechnologybegins with a detailed introduction to statisticsand theiruse in food processing.The first main section focuses on statistics for data collection and treatment featuring scales of measurement, sampling and summarizingand presenting data. Anothersection looks at statistics for food product and process development, examining mixture experiments fordifferentfood groups from meatandfish to vegetables,juices, rice and olive oils. Further sections focus on statistical process control, statistics for sensory science and a wide range of analytical methods including LC-MS/MS and other cutting edge methods.In providing practical,hands-oninformation on the use of statistics in food processing, this work will be of major importance forfood professionals, industry staff and researchers in food andbiotechnology. 484 pp. Englisch. N° de réf. du vendeur 9783031515705
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Statistics in Food and Biotechnology
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ISBN 10 : 3031515706
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Statistics in Food and Biotechnology: From Theory to Practical Applications
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Statistics in Food and Biotechnology | From Theory to Practical Applications
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Taschenbuch. Etat : Neu. Statistics in Food and Biotechnology | From Theory to Practical Applications | Gerhard Schleining (u. a.) | Taschenbuch | Integrating Food Science and Engineering Knowledge Into the Food Chain | xii | Englisch | 2025 | Springer | EAN 9783031515705 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. N° de réf. du vendeur 134229927
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Statistics in Food and Biotechnology
Edité par
Springer, Springer Okt 2025, 2025
ISBN 10 : 3031515706
ISBN 13 : 9783031515705
Neuf
Taschenbuch
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
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Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -The proper use of statistical methods is essential in food processing and biotechnology, and very few publications have focused on the practical application of these methods. This book utilizes case studies to explain the corresponding basics with a focus on understanding how and when to use the appropriate statistical methods. The text is structured according to practical applications, starting from data collection and data treatment, moving to product development, process control and analytical methods.Practical Examples of Using Statistics in Food and Biotechnology begins with a detailed introduction to statistics and their use in food processing. The first main section focuses on statistics for data collection and treatment featuring scales of measurement, sampling and summarizing and presenting data. Another section looks at statistics for food product and process development, examining mixture experiments for different food groups from meat and fish to vegetables, juices, rice and olive oils. Further sections focus on statistical process control, statistics for sensory science and a wide range of analytical methods including LC-MS/MS and other cutting edge methods.In providing practical, hands-on information on the use of statistics in food processing, this work will be of major importance for food professionals, industry staff and researchers in food and biotechnology.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 484 pp. Englisch. N° de réf. du vendeur 9783031515705
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Statistics in Food and Biotechnology: From Theory to Practical Applications
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Statistics in Food and Biotechnology : From Theory to Practical Applications
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