Application of Bio-additives for the Food Industry - Couverture rigide

Couverture rigide

ISBN 10 : 3031711300 ISBN 13 : 9783031711305

Editeur : Springer International Publishing AG, 2024

Synopsis

This text provides advanced and comprehensive information related to food additives based on bio-sources. A thorough overview of the many groups of microorganisms used as food additives is presented, as well as all of their main characteristics. The chapters give a step-by-step description of bio based food additives, including substances that are employed commercially by manufacturers as enzymes, antioxidants, stabilizers, emulsifiers, organic acids, colorants, sweeteners, and flavorings. Additionally, each chapter places a focus on the usage of probiotics and enzymes as examples of microbes used as medicinal agents. In its examination of the food additive lists for food products for the manufacture of nourishing and safe food, Application of Bio-Additives for the Food Industry offers a thorough, updated overview of food bio-additives that can be utilized by food scientists, nutritionists, microbiologists and more.

A propos du livre

À propos de l'auteur

Abdul Sattar Jatoi is an Assistant Professor in the Department of Chemical Engineering at Dawood University of Engineering and Technolog in Karachi, Pakistan

 

Dr Nabisab Mubarak Mujawar is an Associate Professor of Chemical Engineering in the Faculty of Engineering at Universiti Teknologi Brunei

À propos de la quatrième de couverture

This text provides advanced and comprehensive information related to food additives based on bio-sources. A thorough overview of the many groups of microorganisms used as food additives is presented, as well as all of their main characteristics. The chapters give a step-by-step description of bio based food additives, including substances that are employed commercially by manufacturers as enzymes, antioxidants, stabilizers, emulsifiers, organic acids, colorants, sweeteners, and flavorings. Additionally, each chapter places a focus on the usage of probiotics and enzymes as examples of microbes used as medicinal agents. In its examination of the food additive lists for food products for the manufacture of nourishing and safe food, Application of Bio-Additives for the Food Industry offers a thorough, updated overview of food bio-additives that can be utilized by food scientists, nutritionists, microbiologists and more.

Détails de l'édition

• Éditeur: Springer International Publishing AG
• Date d'édition: 2024
• Langue: anglais
• ISBN 10: 3031711300
• ISBN 13: 9783031711305
• Reliure: Relié
• Nombre de pages: 347
• Éditeur: Sattar Jatoi Abdul, Mubarak Nabisab Mujawar
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible