Beta-glucan: Sources, Properties and Applications - Couverture rigide

9783031957871: Beta-glucan: Sources, Properties and Applications

Couverture rigide

ISBN 10 : 3031957873 ISBN 13 : 9783031957871

Editeur : Springer International Publishing AG, 2025

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Beta-glucans are the polysaccharides obtained from the cell wall of fungi, yeast, bacteria, and cereals with different physicochemical properties depending on the source. Beta-glucans are polymers with β-1,3 glucose as core linear structure and vary with respect to side branching, solubility, viscosity, gelation properties, and molecular weight. They are well known as cell response modifiers with immune-modulating, nutraceutical, and health beneficial effects, including anticancer and pro-apoptotic properties.

This book is the first of its kind, focusing on the different sources and properties of beta-glucans. The unique features of this book will be the focus on the extraction method of beta-glucans, chemistry, stability, modification, and health benefits of beta-glucans. This book is suitable for students, scientists, and professionals in food science, food processing, product development, nutrition, and other health sciences. This book will be typical in its form, and we hope that it will represent an example for future works in this and related areas. We aimed to summarize and review the outcomes and knowledge gained so far in the said area

Les informations fournies dans la section � Synopsis � peuvent faire r�f�rence � une autre �dition de ce titre.

� propos de l'auteur

Mudasir Bashir Mir is an Assistant Professor in the Department of Food Science and Technology at Govt. Degree College Baramulla in Jammu & Kashmir, India

Shabir Ahmad is an Assistant Professor in the Department of Food Science and Technology at Government College for Women, M. A. Road, Srinagar Jammu & Kashmir, India

Les informations fournies dans la section � A propos du livre � peuvent faire r�f�rence � une autre �dition de ce titre.

�diteur: Springer International Publishing AG
Date d'�dition: 2025
Langue: anglais
ISBN 10: 3031957873
ISBN 13: 9783031957871
Reliure: Reli�
Nombre de pages: 217
�diteur: Bashir Mir Mudasir, Mir Shabir Ahmad
Coordonn�es du fabricant: Springer Nature Customer Service Center GmbH
ProductSafety@springernature.com

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Beta-Glucan: Sources, Properties and Applications (eng)

Bashir Mir, Mudasir

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ISBN 10 : 3031957873 ISBN 13 : 9783031957871

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Beta-Glucan: Sources, Properties and Applications

Mudasir Bashir Mir

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Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Beta-glucans are the polysaccharides obtained from the cell wall of fungi, yeast, bacteria, and cereals with different physicochemical properties depending on the source. Beta-glucans are polymers with -1,3 glucose as core linear structure and vary with respect to side branching, solubility, viscosity, gelation properties, and molecular weight. They are well known as cell response modifiers with immune-modulating, nutraceutical, and health beneficial effects, including anticancer and pro-apoptotic properties. This book is the first of its kind, focusing on the different sources and properties of beta-glucans. The unique features of this book will be the focus on the extraction method of beta-glucans, chemistry, stability, modification, and health benefits of beta-glucans. This book is suitable for students, scientists, and professionals in food science, food processing, product development, nutrition, and other health sciences. This book will be typical in its form, and we hope that it will represent an example for future works in this and related areas. We aimed to summarize and review the outcomes and knowledge gained so far in the said area 208 pp. Englisch. N� de r�f. du vendeur 9783031957871

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Beta-Glucan: Sources, Properties and Applications

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Beta-Glucan: Sources, Properties and Applications

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ISBN 10 : 3031957873 ISBN 13 : 9783031957871

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Beta-Glucan: Sources, Properties and Applications

Mudasir Bashir Mir

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ISBN 10 : 3031957873 ISBN 13 : 9783031957871

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Buch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Introduction to beta glucans.- Sources of beta glucan.- Methods of extraction of beta glucan.- Chemistry of beta glucan.- Physicochemical properties of beta glucan.- Modification of beta glucan.- Beta glucan based bioactive delivery systems.- Beta glucan in nanotechnology.- Health benefits of beta glucan.- Stability of beta glucan during processing.- Legislation aspect of beta glucans.- Industrial applications of beta glucan.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 220 pp. Englisch. N� de r�f. du vendeur 9783031957871

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Beta-Glucan: Sources, Properties and Applications

Mudasir Bashir Mir

Edit� par Springer, Palgrave Macmillan, 2025

ISBN 10 : 3031957873 ISBN 13 : 9783031957871

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Buch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - Beta-glucans are the polysaccharides obtained from the cell wall of fungi, yeast, bacteria, and cereals with different physicochemical properties depending on the source. Beta-glucans are polymers with -1,3 glucose as core linear structure and vary with respect to side branching, solubility, viscosity, gelation properties, and molecular weight. They are well known as cell response modifiers with immune-modulating, nutraceutical, and health beneficial effects, including anticancer and pro-apoptotic properties. This book is the first of its kind, focusing on the different sources and properties of beta-glucans. The unique features of this book will be the focus on the extraction method of beta-glucans, chemistry, stability, modification, and health benefits of beta-glucans. This book is suitable for students, scientists, and professionals in food science, food processing, product development, nutrition, and other health sciences. This book will be typical in its form, and we hope that it will represent an example for future works in this and related areas. We aimed to summarize and review the outcomes and knowledge gained so far in the said area. N� de r�f. du vendeur 9783031957871

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