Molecular Mechanisms of Action of Polyphenols Against Cancer: Experimental and in Silico Evaluations - Couverture rigide

9783031996009: Molecular Mechanisms of Action of Polyphenols Against Cancer: Experimental and in Silico Evaluations

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ISBN 10 : 3031996003 ISBN 13 : 9783031996009

Editeur : Springer International Publishing AG, 2025

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Recent and ongoing epidemiological studies point to the beneficial health effects of dietary polyphenols, with evidence suggesting that individuals with a high intake of polyphenol-rich foods have less incidence of noncommunicable diseases like diabetes, cardiovascular problems, and cancer. Multidisciplinary research on dietary polyphenols and what causes them to exert such benefits has led to discoveries which can help us to understand the mechanisms of action of these molecules, including the structure-activity relationships of polyphenols, the modulatory effects exerted on enzymes, reactive oxygen species, protein interactions, and the regulation of expression of some transcription factors.

In recent years, increased interest in bioinformatic studies has helped scientists predict and evaluate the interactions of polyphenols with protein targets involved in the onset and development of different types of cancer. Likewise, in silico evaluations coupled with experimental studies are a rising trend in many research areas. This contributed volume critically summarizes the experimental and in silico molecular mechanisms of action of dietary polyphenols, including phenolic acids, anthocyanins, flavanols, flavanones, and flavones against cancer. It is designed for researchers in academia and industry focused on cancer immunology and therapeutics, medicinal chemistry, and food science (functional foods, nutraceuticals, natural products, food technology), as well as graduate students preparing for a career in these areas.

Les informations fournies dans la section � Synopsis � peuvent faire r�f�rence � une autre �dition de ce titre.

� propos de l'auteur

Dr. Jose Basilio Heredia, Centro de Investigaci�n en Alimentaci�n y Desarrollo, A.C (CIAD), Mexico

Dr. Nayely Leyva-L�pez, SECIHTI-Centro de Investigaci�n en Alimentaci�n y Desarrollo, A.C (CIAD), Mexico

Dr. Laura Aracely Contreras-Angulo, Centro de Investigaci�n en Alimentaci�n y Desarrollo, A.C (CIAD), Mexico

Dr. Jayanta Kumar Patra, College of Life Science and Biotechnology, Dongguk University, Korea

Dr. Erick Paul Guti�rrez Grijalva, SECIHTI-Centro de Investigaci�n en Alimentaci�n y Desarrollo, A.C (CIAD), Mexico

Les informations fournies dans la section � A propos du livre � peuvent faire r�f�rence � une autre �dition de ce titre.

�diteur: Springer International Publishing AG
Date d'�dition: 2025
Langue: anglais
ISBN 10: 3031996003
ISBN 13: 9783031996009
Reliure: Reli�
Nombre de pages: 340
�diteur: Heredia J. Basilio, Leyva-L�pez Nayely, Contreras-Angulo Laura Aracely, Patra Jayanta Kumar, Guti�rrez Grijalva Erick Paul
Coordonn�es du fabricant: ProductSafety@springernature.com
ProductSafety@springernature.com

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Molecular Mechanisms of Action of Polyphenols Against Cancer (eng)

Heredia, J. Basilio

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Molecular Mechanisms of Action of Polyphenols Against Cancer

J. Basilio Heredia

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Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Recent and ongoing epidemiological studies point to the beneficial health effects of dietary polyphenols, with evidence suggesting that individuals with a high intake of polyphenol-rich foods have less incidence of noncommunicable diseases like diabetes, cardiovascular problems, and cancer. Multidisciplinary research on dietary polyphenols and what causes them to exert such benefits has led to discoveries which can help us to understand the mechanisms of action of these molecules, including the structure-activity relationships of polyphenols, the modulatory effects exerted on enzymes, reactive oxygen species, protein interactions, and the regulation of expression of some transcription factors.In recent years, increased interest in bioinformatic studies has helped scientists predict and evaluate the interactions of polyphenols with protein targets involved in the onset and development of different types of cancer. Likewise, in silico evaluations coupled with experimental studies are a rising trend in many research areas. This contributed volume critically summarizes the experimental and in silico molecular mechanisms of action of dietary polyphenols, including phenolic acids, anthocyanins, flavanols, flavanones, and flavones against cancer. It is designed for researchers in academia and industry focused on cancer immunology and therapeutics, medicinal chemistry, and food science (functional foods, nutraceuticals, natural products, food technology), as well as graduate students preparing for a career in these areas. 340 pp. Englisch. N� de r�f. du vendeur 9783031996009

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Molecular Mechanisms of Action of Polyphenols Against Cancer | Experimental and in silico Evaluations

J. Basilio Heredia (u. a.)

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Molecular Mechanisms of Action of Polyphenols Against Cancer

J. Basilio Heredia

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ISBN 10 : 3031996003 ISBN 13 : 9783031996009

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Buch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Recent and ongoing epidemiological studies point to the beneficial health effects of dietary polyphenols, with evidence suggesting that individuals with a high intake of polyphenol-rich foods have less incidence of noncommunicable diseases like diabetes, cardiovascular problems, and cancer. Multidisciplinary research on dietary polyphenols and what causes them to exert such benefits has led to discoveries which can help us to understand the mechanisms of action of these molecules, including the structure-activity relationships of polyphenols, the modulatory effects exerted on enzymes, reactive oxygen species, protein interactions, and the regulation of expression of some transcription factors.In recent years, increased interest in bioinformatic studies has helped scientists predict and evaluate the interactions of polyphenols with protein targets involved in the onset and development of different types of cancer. Likewise, in silico evaluations coupled with experimental studies are a rising trend in many research areas. This contributed volume critically summarizes the experimental and in silico molecular mechanisms of action of dietary polyphenols, including phenolic acids, anthocyanins, flavanols, flavanones, and flavones against cancer. It is designed for researchers in academia and industry focused on cancer immunology and therapeutics, medicinal chemistry, and food science (functional foods, nutraceuticals, natural products, food technology), as well as graduate students preparing for a career in these areas.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 340 pp. Englisch. N� de r�f. du vendeur 9783031996009

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Molecular Mechanisms of Action of Polyphenols Against Cancer : Experimental and in silico Evaluations

J. Basilio Heredia

Edit� par Springer, Springer Sep 2025, 2025

ISBN 10 : 3031996003 ISBN 13 : 9783031996009

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Buch. Etat : Neu. Neuware - Recent and ongoing epidemiological studies point to the beneficial health effects of dietary polyphenols, with evidence suggesting that individuals with a high intake of polyphenol-rich foods have less incidence of noncommunicable diseases like diabetes, cardiovascular problems, and cancer. Multidisciplinary research on dietary polyphenols and what causes them to exert such benefits has led to discoveries which can help us to understand the mechanisms of action of these molecules, including the structure-activity relationships of polyphenols, the modulatory effects exerted on enzymes, reactive oxygen species, protein interactions, and the regulation of expression of some transcription factors.In recent years, increased interest in bioinformatic studies has helped scientists predict and evaluate the interactions of polyphenols with protein targets involved in the onset and development of different types of cancer. Likewise, in silico evaluations coupled with experimental studies are a rising trend in many research areas. This contributed volume critically summarizes the experimental and in silico molecular mechanisms of action of dietary polyphenols, including phenolic acids, anthocyanins, flavanols, flavanones, and flavones against cancer. It is designed for researchers in academia and industry focused on cancer immunology and therapeutics, medicinal chemistry, and food science (functional foods, nutraceuticals, natural products, food technology), as well as graduate students preparing for a career in these areas. N� de r�f. du vendeur 9783031996009

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