Articles liés à Millets: A Sustainable And Nutritious Crop
Synopsis
Malnutrition and poor diets are the leading cause of death and hospitalization worldwide. Millets have the potential to offer food, feed, fodder, nutrition and fuel security and are fast gaining prominence as the search for sustainable foods gains intensity.
This work compiles the most recent developments and new achievements in millet cultivation pre-and-post-processing to harness the potential of all millet types. The advantages and limitations of different technologies and techniques are discussed including local food demands, government policies, environmental impacts and education in food processing.
Millets: A Sustainable And Nutritious Crop is dedicated to millets use for functional food, covering farm to fork value addition, nutritional aspects, use in gluten free diets and specialty food applications. The text also covers the use of millet waste from primary processing waste to agri residue valorisation. Millet for feed, fodder, fuel and fertiliser are covered in full, including insights about agri-business models through millet waste valorisation. A major focus of this work is millet use for sustainability. Millet cultivation is climate resilient, needs minimum water footprint and has a short duration. Sustainability practices, policies framework and regulations are covered in full.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Dr. Sachin A Mandavgane is a Professor in the Chemical Engineering Department at the Visvesvaraya National Institute of Technology in Nagpur, India
Dr. C. Anandharamakrishnan is a Director at CSIR - National Institute for Interdisciplinary Science and Technology (NIIST) in Thiruvananthapuram, India
Dr. Shweta M. Deotale is a Research Associate in the Chemical Engineering Department at the Visvesvaraya National Institute of Technology in Nagpur, India
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Millets: A Sustainable And Nutritious Crop (Hardcover)
Edité par
Springer Nature Switzerland AG, Cham, 2026
ISBN 10 : 3032162998
ISBN 13 : 9783032162991
Neuf
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Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
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Hardcover. Etat : new. Hardcover. Malnutrition and poor diets are the leading cause of death and hospitalization worldwide. Millets have the potential to offer food, feed, fodder, nutrition and fuel security and are fast gaining prominence as the search for sustainable foods gains intensity. This work compiles the most recent developments and new achievements in millet cultivation pre-and-post-processing to harness the potential of all millet types. The advantages and limitations of different technologies and techniques are discussed including local food demands, government policies, environmental impacts and education in food processing.Millets: A Sustainable And Nutritious Crop is dedicated to millets use for functional food, covering farm to fork value addition, nutritional aspects, use in gluten free diets and specialty food applications. The text also covers the use of millet waste from primary processing waste to agri residue valorisation. Millet for feed, fodder, fuel and fertiliser are covered in full, including insights about agri-business models through millet waste valorisation. A major focus of this work is millet use for sustainability. Millet cultivation is climate resilient, needs minimum water footprint and has a short duration. Sustainability practices, policies framework and regulations are covered in full. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9783032162991
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Millets: A Sustainable And Nutritious Crop
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Millets: A Sustainable And Nutritious Crop
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Millets: A Sustainable And Nutritious Crop
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ISBN 10 : 3032162998
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Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Malnutrition and poor diets are the leading cause of death and hospitalization worldwide. Millets have the potential to offer food, feed, fodder, nutrition and fuel security and are fast gaining prominence as the search for sustainable foods gains intensity.This work compiles the most recent developments and new achievements in millet cultivation pre-and-post-processing to harness the potential of all millet types. The advantages and limitations of different technologies and techniques are discussed including local food demands, government policies, environmental impacts and education in food processing.Millets: A Sustainable And Nutritious Cropis dedicated to millets use for functional food, covering farm to fork value addition, nutritional aspects, use in gluten free diets and specialty food applications. The text also coversthe use of millet waste from primary processing waste to agri residue valorisation. Millet for feed, fodder, fuel and fertiliser are covered in full, including insights about agri-business models through millet waste valorisation. A major focus of this work ismillet use for sustainability. Millet cultivation is climate resilient, needs minimum water footprint and has a short duration. Sustainability practices, policies framework and regulations are covered in full. 686 pp. Englisch. N° de réf. du vendeur 9783032162991
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Millets: A Sustainable And Nutritious Crop (Hardcover)
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Springer Nature Switzerland AG, Cham, 2026
ISBN 10 : 3032162998
ISBN 13 : 9783032162991
Neuf
Couverture rigide
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Hardcover. Etat : new. Hardcover. Malnutrition and poor diets are the leading cause of death and hospitalization worldwide. Millets have the potential to offer food, feed, fodder, nutrition and fuel security and are fast gaining prominence as the search for sustainable foods gains intensity. This work compiles the most recent developments and new achievements in millet cultivation pre-and-post-processing to harness the potential of all millet types. The advantages and limitations of different technologies and techniques are discussed including local food demands, government policies, environmental impacts and education in food processing.Millets: A Sustainable And Nutritious Crop is dedicated to millets use for functional food, covering farm to fork value addition, nutritional aspects, use in gluten free diets and specialty food applications. The text also covers the use of millet waste from primary processing waste to agri residue valorisation. Millet for feed, fodder, fuel and fertiliser are covered in full, including insights about agri-business models through millet waste valorisation. A major focus of this work is millet use for sustainability. Millet cultivation is climate resilient, needs minimum water footprint and has a short duration. Sustainability practices, policies framework and regulations are covered in full. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9783032162991
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Millets: A Sustainable And Nutritious Crop
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ISBN 10 : 3032162998
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Buch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Malnutrition and poor diets are the leading cause of death and hospitalization worldwide. Millets have the potential to offer food, feed, fodder, nutrition and fuel security and are fast gaining prominence as the search for sustainable foods gains intensity.This work compiles the most recent developments and new achievements in millet cultivation pre-and-post-processing to harness the potential of all millet types. The advantages and limitations of different technologies and techniques are discussed including local food demands, government policies, environmental impacts and education in food processing.Millets: A Sustainable And Nutritious Crop is dedicated to millets use for functional food, covering farm to fork value addition, nutritional aspects, use in gluten free diets and specialty food applications. The text also covers the use of millet waste from primary processing waste to agri residue valorisation. Millet for feed, fodder, fuel and fertiliser are covered in full, including insights about agri-business models through millet waste valorisation. A major focus of this work is millet use for sustainability. Millet cultivation is climate resilient, needs minimum water footprint and has a short duration. Sustainability practices, policies framework and regulations are covered in full.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 696 pp. Englisch. N° de réf. du vendeur 9783032162991
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Millets: A Sustainable And Nutritious Crop (Hardcover)
Edité par
Springer Nature Switzerland AG, Cham, 2026
ISBN 10 : 3032162998
ISBN 13 : 9783032162991
Neuf
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Hardcover. Etat : new. Hardcover. Malnutrition and poor diets are the leading cause of death and hospitalization worldwide. Millets have the potential to offer food, feed, fodder, nutrition and fuel security and are fast gaining prominence as the search for sustainable foods gains intensity. This work compiles the most recent developments and new achievements in millet cultivation pre-and-post-processing to harness the potential of all millet types. The advantages and limitations of different technologies and techniques are discussed including local food demands, government policies, environmental impacts and education in food processing.Millets: A Sustainable And Nutritious Crop is dedicated to millets use for functional food, covering farm to fork value addition, nutritional aspects, use in gluten free diets and specialty food applications. The text also covers the use of millet waste from primary processing waste to agri residue valorisation. Millet for feed, fodder, fuel and fertiliser are covered in full, including insights about agri-business models through millet waste valorisation. A major focus of this work is millet use for sustainability. Millet cultivation is climate resilient, needs minimum water footprint and has a short duration. Sustainability practices, policies framework and regulations are covered in full. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9783032162991
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Millets: A Sustainable And Nutritious Crop
Edité par
Springer, Springer Nature Switzerland, 2026
ISBN 10 : 3032162998
ISBN 13 : 9783032162991
Neuf
Couverture rigide
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
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Buch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - Malnutrition and poor diets are the leading cause of death and hospitalization worldwide. Millets have the potential to offer food, feed, fodder, nutrition and fuel security and are fast gaining prominence as the search for sustainable foods gains intensity.This work compiles the most recent developments and new achievements in millet cultivation pre-and-post-processing to harness the potential of all millet types. The advantages and limitations of different technologies and techniques are discussed including local food demands, government policies, environmental impacts and education in food processing.Millets: A Sustainable And Nutritious Cropis dedicated to millets use for functional food, covering farm to fork value addition, nutritional aspects, use in gluten free diets and specialty food applications. The text also coversthe use of millet waste from primary processing waste to agri residue valorisation. Millet for feed, fodder, fuel and fertiliser are covered in full, including insights about agri-business models through millet waste valorisation. A major focus of this work ismillet use for sustainability. Millet cultivation is climate resilient, needs minimum water footprint and has a short duration. Sustainability practices, policies framework and regulations are covered in full. N° de réf. du vendeur 9783032162991
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