Synopsis
The Knowledge of the Viticultural Area and of its Wines.- The Glera Grape Variety.- Study on the Origins of Quality: Formulation of the Investigation.- Climate.- Phenology.- Soils.- Water and Soil Water Availability.- Glera 's Crop Yield and Grape Quality Responses to Environmental Variations.- Microstructure of the Grape: Aromatic Precursors in Relationship to Climate Variation, Microclimate and Growing Practices.- Organoleptic Characteristics of the Wines.- Representative Terroirs in the DOCG Prosecco.- Using Geospatial Technologies to Better Understand Terroir.- The Role of Landscape in the Productive Context and in the Quality of Prosecco Wine.
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The Power of the Terroir: the Case Study of Prosecco Wine
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Springer, 2013
ISBN 10 : 3034806272
ISBN 13 : 9783034806275
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Vendeur : Homeless Books, Berlin, Allemagne
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Hardcover. Etat : Wie neu. New book, remains sealed. Language - English. Ships from Berlin. N° de réf. du vendeur ABE-1698146008893
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The Power of the Terroir: the Case Study of Prosecco Wine [Hardcover] Tomasi, Diego; Gaiotti, Federica and Jones, Gregory V. (eng)
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Etat : new. Questo è un articolo print on demand. N° de réf. du vendeur 21478e224c9967fb04b8fac96eb3f6be
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The Power of the Terroir: the Case Study of Prosecco Wine
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Etat : New. In. N° de réf. du vendeur ria9783034806275_new
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The Power of the Terroir: the Case Study of Prosecco Wine
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book provides important information on the relationships between the grapevine and natural factors On how to obtain quality wines from specific areas considering the important role of the landscape On results collected for a very impor. N° de réf. du vendeur 4318303
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The Power of the Terroir: the Case Study of Prosecco Wine
Edité par
Springer Basel Mai 2013, 2013
ISBN 10 : 3034806272
ISBN 13 : 9783034806275
Neuf
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Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
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Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book draws on an eight-year study carried out in the DOCG Prosecco area of Italy, a wine region known worldwide. It is unique in the sense that it is based on one of the most comprehensive investigations into terroir zoning ever performed in Italy.By drawing attention to the complex interrelations between environmental and human factors that influence the growth and production of the Glera grape, the study illustrates the distinct correlation between a wine and its 'terroir'.It shows that the morphology of the sites, the meso and microclimate, the soil, the grapevine planting density, the trellising system, the yield of the vineyard, and the vine water status in the summer lead to unique combinations of grape maturity, acidity, and aroma that ultimately influence the sensory properties of the wines produced. Furthermore, the book details numerous technical and agronomic considerations, specific to the 'Glera' grape variety, for different production strategies, including a section on the impact of climate change on cv 'Glera' phenology.'The Power of the Terroir: the Case Study of Prosecco Wine' represents a valuable resource for anyone involved in studies or research activities in the fields of viticulture, climatology, agronomic sciences or soil sciences, but is also of interest to vine growers, professionals in the wine industry, and wine enthusiasts in general. 260 pp. Englisch. N° de réf. du vendeur 9783034806275
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The Power of the Terroir: the Case Study of Prosecco Wine
Edité par
Springer, 2013
ISBN 10 : 3034806272
ISBN 13 : 9783034806275
Ancien ou d'occasion
Couverture rigide
Vendeur : Mispah books, Redhill, SURRE, Royaume-Uni
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The Power of the Terroir: the Case Study of Prosecco Wine
Edité par
Springer Basel, Birkhäuser Mai 2013, 2013
ISBN 10 : 3034806272
ISBN 13 : 9783034806275
Neuf
Couverture rigide
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
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Buch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book draws on an eight-year study carried out in the DOCG Prosecco area of Italy, a wine region known worldwide. It is unique in the sense that it is based on one of the most comprehensive investigations into terroir zoning ever performed in Italy.By drawing attention to the complex interrelations between environmental and human factors that influence the growth and production of the Glera grape, the study illustrates the distinct correlation between a wine and its ¿terroir¿.It shows that the morphology of the sites, the meso and microclimate, the soil, the grapevine planting density, the trellising system, the yield of the vineyard, and the vine water status in the summer lead to unique combinations of grape maturity, acidity, and aroma that ultimately influence the sensory properties of the wines produced.Furthermore, the book details numerous technical and agronomic considerations, specific to the ¿Glerä grape variety, for different production strategies, including a section on the impact of climate change on cv ¿Glerä phenology.¿The Power of the Terroir: the Case Study of Prosecco Wine¿ represents a valuable resource for anyone involved in studies or research activities in the fields of viticulture, climatology, agronomic sciences or soil sciences, but is also of interest to vine growers, professionals in the wine industry, and wine enthusiasts in general.Springer Nature c/o IBS, Benzstrasse 21, 48619 Heek 260 pp. Englisch. N° de réf. du vendeur 9783034806275
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The Power of the Terroir: the Case Study of Prosecco Wine
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
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Buch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - This book draws on an eight-year study carried out in the DOCG Prosecco area of Italy, a wine region known worldwide. It is unique in the sense that it is based on one of the most comprehensive investigations into terroir zoning ever performed in Italy.By drawing attention to the complex interrelations between environmental and human factors that influence the growth and production of the Glera grape, the study illustrates the distinct correlation between a wine and its 'terroir'.It shows that the morphology of the sites, the meso and microclimate, the soil, the grapevine planting density, the trellising system, the yield of the vineyard, and the vine water status in the summer lead to unique combinations of grape maturity, acidity, and aroma that ultimately influence the sensory properties of the wines produced. Furthermore, the book details numerous technical and agronomic considerations, specific to the 'Glera' grape variety, for different production strategies, including a section on the impact of climate change on cv 'Glera' phenology.'The Power of the Terroir: the Case Study of Prosecco Wine' represents a valuable resource for anyone involved in studies or research activities in the fields of viticulture, climatology, agronomic sciences or soil sciences, but is also of interest to vine growers, professionals in the wine industry, and wine enthusiasts in general. N° de réf. du vendeur 9783034806275
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The Grapevine and Its Environment in the Prosecco Region of Italy
Vendeur : Revaluation Books, Exeter, Royaume-Uni
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Hardcover. Etat : Brand New. 2013 edition. 248 pages. 9.50x6.50x0.75 inches. In Stock. N° de réf. du vendeur x-3034806272
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