Biogenic Amines and Food Safety - Couverture rigide

Couverture rigide

ISBN 10 : 3036506365 ISBN 13 : 9783036506364

Editeur : Mdpi AG, 2021

Synopsis

Biogenic amines are bioactive compounds distributed in foods of all origins. Apart from their fundamental role in many bodily functions, there has recently been great interest in their toxicological potential, much research is being carried out to understand their occurrence related to both desired and undesired fermentative phenomena, chemical spoilage, low hygienic conditions, wrong handling, and criticism about technological factors of process and storage conditions. All these causes can contribute to a higher content of biogenic amines in food, particularly of those hazardous to human health. This book aims to collect scientific studies looking for new tools to limit the over-production of biogenic amines in food, search for new food sources of biogenic amines, and to spotlight the concept of safe food and bioactive amines content.

Détails de l'édition

• Éditeur: Mdpi AG
• Date d'édition: 2021
• Langue: anglais
• ISBN 10: 3036506365
• ISBN 13: 9783036506364
• Reliure: Relié
• Nombre de pages: 210
• Éditeur: Martuscelli Maria, Mastrocola Dino
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible