Articles liés à The Health Benefits of the Bioactive Compounds in Foods

The Health Benefits of the Bioactive Compounds in Foods - Couverture rigide

 
9783036511566: The Health Benefits of the Bioactive Compounds in Foods
Couverture rigide
ISBN 10 : 3036511563 ISBN 13 : 9783036511566
Editeur : Mdpi AG, 2021

Synopsis

The development of new foods or nutraceuticals with health benefits is among today's most important issues, which presents an opportune moment for the food and/or pharmaceutical industries. However, the launch of new products should be supported by strong scientific evidence on the health benefits attributable to the intake of these bioactive food ingredients. Studies focusing on changes during the storage conditions, digestion process, intestinal absorption rates, biological mechanisms of action, or bioactivity of their metabolites are also required to establish the real contribution of these compounds to the health status of today's societies

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Éditeur
Mdpi AG
Date d'édition
2021
Langue
anglais
ISBN 10 
3036511563
ISBN 13 
9783036511566
Reliure
Relié
Nombre de pages
234
Éditeur
Jaime Laura, Santoyo Susana
Coordonnées du fabricant
non disponible
Personne responsable
Buchpark GmbH
gpsr@buchpark.de

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