Diets, Foods and Food Components Effect on Dyslipidemia - Couverture rigide

 
9783036512389: Diets, Foods and Food Components Effect on Dyslipidemia
Couverture rigide
ISBN 10 : 3036512381 ISBN 13 : 9783036512389
Editeur : Mdpi AG, 2021

Synopsis

Dyslipidemia, and particularly hypercholesterolemia, remains a main cardiovascular disease risk factor, partly reversible with the improvement of life-style, including dietary, habits. Even when a pharmacological treatment is begun, dietary support to lipid-lowering is always desired. This book will provide a selection of new evidence on the possible lipid-lowering effects of some dietary and medicinal plant components, reporting some interesting reviews, experimental data and results from clinical trials. The book is adapted for experts in nutrition but also for all scientists involved in cardiovascular disease prevention.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Mdpi AG
Date d'édition
2021
Langue
anglais
ISBN 10 
3036512381
ISBN 13 
9783036512389
Reliure
Relié
Nombre de pages
300
Éditeur
Fogacci Federica, Cicero Arrigo, Borghi Claudio
Coordonnées du fabricant
non disponible
Personne responsable
non disponible