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Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods - Couverture rigide

 
9783036516684: Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods
Couverture rigide
ISBN 10 : 3036516689 ISBN 13 : 9783036516684
Editeur : Mdpi AG, 2021

Synopsis

Both aroma and taste are important quality criteria for food products, and they have a great influence on our consumption behaviours. In recent years, a significant increase in the number of studies related to the identification of the characteristic odor- and taste active compounds of particular foods has been observed.

In this book, you can find nine valuable scientific contributions, which deal with the more recent analytical developments for the identification of some compounds responsible for odor and taste in foods such as ham, beer, strawberry, Amontillado sherry wine and others, in order to authenticate them or evaluate the effect of different techniques or making stages on their aroma and taste.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Mdpi AG
Date d'édition
2021
Langue
anglais
ISBN 10 
3036516689
ISBN 13 
9783036516684
Reliure
Relié
Nombre de pages
148
Éditeur
Castro-Mejías Remedios, Durán-Guerrero Enrique
Coordonnées du fabricant
non disponible
Personne responsable
gpsr@libri.de
gpsr@libri.de

Friedensallee 273
Hamburg
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