Articles liés à Advances in Food Processing (Food Preservation, Food...

Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes) - Couverture rigide

 
9783036518428: Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
Couverture rigide
ISBN 10 : 3036518428 ISBN 13 : 9783036518428
Editeur : Mdpi AG, 2021

Synopsis

This e-book aims to compile advances in the area of food manufacturing including

packaging to address issues of food safety, quality, fraud, and how these processes (new

or old) could affect the organoleptic characteristics of foods, with the aim to promote

consumers' satisfaction. Moreover, food supply issues are explored. New and improved

technologies are employed in the area of food manufacturing to address consumer

needs in terms of quality and safety. The issues of research and development should be

taken into account seriously before launching a new product onto the market. Finally,

food fraud and authenticity are very important issues, and the food industry should focus

on addressing them.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Mdpi AG
Date d'édition
2021
Langue
anglais
ISBN 10 
3036518428
ISBN 13 
9783036518428
Reliure
Relié
Nombre de pages
234
Éditeur
Varzakas Theodoros, Tsarouhas Panagiotis
Coordonnées du fabricant
non disponible
Personne responsable
GPSR Kontakt
gpsr@libri.de

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