Natural Antioxidants: Innovative Extraction and Application in Foods - Couverture rigide

 
9783036525563: Natural Antioxidants: Innovative Extraction and Application in Foods
Couverture rigide
ISBN 10 : 3036525564 ISBN 13 : 9783036525563
Editeur : Mdpi AG, 2021

Synopsis

Natural Antioxidants: Innovative Extraction and Application in Foods compiles comprehensive information and recent findings on the extraction of antioxidants from different natural resources and investigates their application in food. The book focuses on different sources of natural antioxidants such as the Hypochaeris and Hyoseris species, pomegranate seed oil, thyme, hemp, coriander, olive mill wastewaters, the edible mushroom Hericium erinaceus, Brewer's spent grain, broccoli byproducts, cardoon, and Norway spruce bark. Moreover, the effect of different treatments such as blanching, microwave exposure, roasting, and enzymatic browning on the phytochemical content and bioactivity of the extracts is also addressed. Readers will find valuable insights into the impact of extraction methodologies on the bioactivity of the extracts, along with an understanding of the vast potential of natural extracts for the quality of food products.

Readership

Food and nutrition researchers, health professionals, nutritionists, and food science and chemistry students

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Mdpi AG
Date d'édition
2021
Langue
anglais
ISBN 10 
3036525564
ISBN 13 
9783036525563
Reliure
Relié
Nombre de pages
184
Éditeur
Rosa Loizzo Monica, Sanches Silva Ana
Coordonnées du fabricant
non disponible
Personne responsable
non disponible