By-Products: Characterisation and Use as Food - Couverture rigide

Couverture rigide

ISBN 10 : 3036537058 ISBN 13 : 9783036537054

Editeur : Mdpi AG, 2022

Synopsis

There is an increased need to design circular economy models to make our food system more sustainable. This book brings together a review, a short communication, and several research articles showcasing a range of circular economy initiatives: some that valorise and characterise by-products using different technologies, others that apply by-products to new upcycled food products, and finishing with one article investigating consumer attitudes towards a food that comes from a circular economy initiative. This book highlights the diversity of expertise needed to valorise by-products from farm to fork and presents different by-products, technologies, and potential applications.

Détails de l'édition

• Éditeur: Mdpi AG
• Date d'édition: 2022
• Langue: anglais
• ISBN 10: 3036537058
• ISBN 13: 9783036537054
• Reliure: Relié
• Nombre de pages: 252
• Éditeur: Grasso Simona, Papoutsis Konstantinos, Capillas Claudia Ruiz
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible