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Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation - Couverture rigide

 
9783036538174: Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation
Couverture rigide
ISBN 10 : 3036538178 ISBN 13 : 9783036538174
Editeur : Mdpi AG, 2022

Synopsis

Carotenoids are uniquely functional polyene pigments that are ubiquitous in nature; aside from being responsible for the color of a wide variety of vegetables, interest has been focused on food carotenoids due to their likely health benefits.

This Special Issue, "Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation", consists of five peer-reviewed papers that cover a numerous new insights on the chemistry of carotenoids together with some observations related to their protection from photodegradation. Moreover, other considerations about their biosynthesis and influencing parameters in fresh food are included.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Mdpi AG
Date d'édition
2022
Langue
anglais
ISBN 10 
3036538178
ISBN 13 
9783036538174
Reliure
Relié
Nombre de pages
88
Éditeur
Crupi Pasquale
Coordonnées du fabricant
non disponible
Personne responsable
non disponible