Articles liés à Meat Products: From Animal (Farm) to Meal (Fork)

Meat Products: From Animal (Farm) to Meal (Fork) - Couverture rigide

 
9783036538792: Meat Products: From Animal (Farm) to Meal (Fork)
Couverture rigide
ISBN 10 : 3036538798 ISBN 13 : 9783036538792
Editeur : Mdpi AG, 2022

Synopsis

Meat composition and quality are not independent of the effects of animal production systems. This is important-especially as we transition into a future where meat production, quality, and value are considered within the context of sustainable feed and supplementation selection, the enhanced management of animal genetics and husbandry practices, and the improved processing and packaging of meat products. In this book, we have presented a curated collection of research investigating animal production systems and strategies for meat processing with innovative applications to the delivery of meat products that match consumer demands (i.e., from farm to fork).

This book is a valuable resource to animal and food scientists, students of agricultural science, livestock producers and farmers, as well as readers with an interest in the efficient and ethical conversion of animals into meat products for human consumption.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Mdpi AG
Date d'édition
2022
Langue
anglais
ISBN 10 
3036538798
ISBN 13 
9783036538792
Reliure
Relié
Nombre de pages
168
Éditeur
W B Holman Benjamin, Nanthan Ponnampalam Eric
Coordonnées du fabricant
non disponible
Personne responsable
non disponible