Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment - Couverture rigide

 
9783036540801: Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment
Couverture rigide
ISBN 10 : 3036540806 ISBN 13 : 9783036540801
Editeur : Mdpi AG, 2022

Synopsis

In recent years, new and emerging digital technologies applied to food science have been gaining attention and increased interest from researchers and the food/beverage industries. In particular, those digital technologies that can be used throughout the food value chain are accurate, easy to implement, affordable, and user-friendly. Hence, this Special Issue (SI) is dedicated to novel technology based on sensor technology and machine/deep learning modeling strategies to implement artificial intelligence (AI) into food and beverage production and for consumer assessment. This SI published quality papers from researchers in Australia, New Zealand, the United States, Spain, and Mexico, including food and beverage products, such as grapes and wine, chocolate, honey, whiskey, avocado pulp, and a variety of other food products.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Mdpi AG
Date d'édition
2022
Langue
anglais
ISBN 10 
3036540806
ISBN 13 
9783036540801
Reliure
Relié
Nombre de pages
114
Éditeur
Fuentes Sigfredo
Coordonnées du fabricant
non disponible
Personne responsable
gpsr@libri.de
gpsr@libri.de

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