Extraction and Fractionation Processes of Functional Components in Food Engineering - Couverture rigide

 
9783036557595: Extraction and Fractionation Processes of Functional Components in Food Engineering
Couverture rigide
ISBN 10 : 3036557598 ISBN 13 : 9783036557595
Editeur : Mdpi AG, 2022

Synopsis

This Special Issue on the "Extraction and Fractionation Processes of Functional Components in Food Engineering" aims to bring together novel advances in the development and application of innovative processing strategies to extract, isolate, and modify food compounds to produce ingredients and foods with improved nutritional, functional, and biological properties.

Topics include:

- Development of innovative processing strategies to extract, modify, and recover food compounds.

- Effects of industrial processes on the functionality and biological activities of food compounds.

- Bioconversion of agricultural waste streams and food byproducts into added valuable compounds.

- Challenges associated with processing scale-up.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Mdpi AG
Date d'édition
2022
Langue
anglais
ISBN 10 
3036557598
ISBN 13 
9783036557595
Reliure
Relié
Nombre de pages
122
Éditeur
Bell Juliana Maria Leite Nobrega De, Ledesma Blanca Hernandez, Da Silva Roberta Claro
Coordonnées du fabricant
non disponible
Personne responsable
non disponible