Articles liés à Phenolic Compounds in Food: Characterization and Health...

Phenolic Compounds in Food: Characterization and Health Benefits - Couverture rigide

 
9783036561165: Phenolic Compounds in Food: Characterization and Health Benefits
Couverture rigide
ISBN 10 : 3036561161 ISBN 13 : 9783036561165
Editeur : Mdpi AG, 2022

Synopsis

Phenolic compounds in food such as fruits, vegetables, wine, spices, and oils have been characterized and their possible effects on human health has been studied in depth. Several technological aspects have also been considered concerning the sustainable extraction of phenolic compounds, the long-term storage effects, and the influence of fermentation and boiling techniques on their properties.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Mdpi AG
Date d'édition
2022
Langue
anglais
ISBN 10 
3036561161
ISBN 13 
9783036561165
Reliure
Relié
Nombre de pages
220
Éditeur
Nardini Mirella
Coordonnées du fabricant
non disponible
Personne responsable
non disponible