Articles liés à Recent Advances in Applied Microbiology and Food Sciences

Recent Advances in Applied Microbiology and Food Sciences - Couverture rigide

 
9783036566382: Recent Advances in Applied Microbiology and Food Sciences
Couverture rigide
ISBN 10 : 3036566384 ISBN 13 : 9783036566382
Editeur : Mdpi AG, 2023

Synopsis

Progressive changes in technology also cause changes in the methods used in food research, including microbiological aspects. The cooperation of research centers with industry is also important, as it poses new challenges to science. This reprint is devoted to the latest achievements in analytics, and to the application of new methods in food production technology. We present both original research and review articles focused on recent advanced technology in food science and microbiology, especially modern methods of the production and testing of food as well as the sustainable development of agriculture and the food industry. This topic will cover research on microbiological food ingredients and related topics such as microbial metabolites with application in food and feed as preservatives, texturants, and beneficial microorganisms, and methods to study and modify microbiota.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Mdpi AG
Date d'édition
2023
Langue
anglais
ISBN 10 
3036566384
ISBN 13 
9783036566382
Reliure
Relié
Nombre de pages
218
Éditeur
Kieliszek Marek, Kowalczewski Przemyslaw Lukasz
Coordonnées du fabricant
non disponible
Personne responsable
non disponible