Applications of Radio Frequency Heating in Food Processing - Couverture rigide

 
9783036572345: Applications of Radio Frequency Heating in Food Processing
Couverture rigide
ISBN 10 : 3036572341 ISBN 13 : 9783036572345
Editeur : Mdpi AG, 2023

Synopsis

Radiofrequency (RF) heating has been identified as one potential thermal treatment method with which to replace chemical fumigation and other conventional thermal methods because it is relatively easy to apply and leaves no chemical residues. RF equipment is commercially available today and is commonly used by the baking industry for the final drying of crackers, as well as by other industries. It involves the direct transfer of electromagnetic energy into bulk materials, providing fast and volumetric heating.

This Special Issue aims to focus on recent developments in and applications of RF heating in food processing, such as disinfestation, drying, pasteurization, sterilization, temping, and thawing. This Special Issue will provide major methods, research strategies, and protocols used in the development of environmentally friendly food processes based on RF energy.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Mdpi AG
Date d'édition
2023
Langue
anglais
ISBN 10 
3036572341
ISBN 13 
9783036572345
Reliure
Relié
Nombre de pages
212
Éditeur
Wang Shaojin, Li Rui
Coordonnées du fabricant
non disponible
Personne responsable
gpsr@libri.de
gpsr@libri.de

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Hamburg
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