Functionality and Food Applications of Plant Proteins - Couverture rigide

 
9783036576978: Functionality and Food Applications of Plant Proteins
Couverture rigide
ISBN 10 : 3036576975 ISBN 13 : 9783036576978
Editeur : Mdpi AG, 2023

Synopsis

The demand for plant proteins continues to increase due to the growing global population, rising protein deficiency, and their versatile environmental, functional, nutritional, and health benefits. Plant proteins represent a more sustainable source to (partially) supplement costly animal-based foods. Many factors can influence protein functionality and application, such as protein sources, production methods, molecular structures, chemical properties, food formulations and environment, and food processing techniques. The potential applications of plant proteins are diverse. This reprint covers diverse topics related to the characterization, chemistry, interaction, processing, modification, functionality, and/or application of various plant proteins in relation to human food.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Mdpi AG
Date d'édition
2023
Langue
anglais
ISBN 10 
3036576975
ISBN 13 
9783036576978
Reliure
Relié
Nombre de pages
272
Éditeur
Li Yonghui
Coordonnées du fabricant
non disponible
Personne responsable
gpsr@libri.de
gpsr@libri.de

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