Articles liés à Processing and Preservation of Aquatic Products

Processing and Preservation of Aquatic Products - Couverture rigide

 
9783036578941: Processing and Preservation of Aquatic Products
Couverture rigide
ISBN 10 : 3036578943 ISBN 13 : 9783036578941
Editeur : Mdpi AG, 2023

Synopsis

Aquatic products are an important type of food, mainly including fish, shrimp, shellfish, crab, seaweed, etc. They provide human beings with high-quality protein, fatty acids, minerals, and other nutritional elements. Generally, aquatic raw materials need to go through transportation, processing, and preservation from the water area to the dining table.

This Special Issue covers papers in the following areas:

  • Advanced live fish transportation and quality change of aquatic products during transportation;
  • New methods of processing on quality of aquatic products;
  • New methods of preservation on shelf life and quality of aquatic products;
  • Improvement of shelf life, nutrition, and quality of aquatic products;
  • New detection, analysis, and management technology involved in transportation, processing, and preservation of aquatic products.


Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Mdpi AG
Date d'édition
2023
Langue
anglais
ISBN 10 
3036578943
ISBN 13 
9783036578941
Reliure
Relié
Nombre de pages
342
Éditeur
Yin Tao, Shi Liu
Coordonnées du fabricant
non disponible
Personne responsable
gpsr@libri.de
gpsr@libri.de

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