Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety - Couverture rigide

 
9783036582313: Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety
Couverture rigide
ISBN 10 : 3036582312 ISBN 13 : 9783036582313
Editeur : Mdpi AG, 2023

Synopsis

Today, spectrometric and spectroscopic techniques are the gold standard for studying food quality and safety. They are ideal and versatile tools in the evaluation of functional components, such as proteins and lipids, as well as key components related to food safety, such as pesticide residues, pollutants, authentication, and illicit adulterants. Spectrometry and spectroscopy are also the cornerstone of many modern biochemical techniques, such as proteomics and metabolomics. This Special Issue, entitled "Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety" introduced explorations and advancements in food quality and safety and prospects for future application trends related to spectrometry and spectroscopy.

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Éditeur
Mdpi AG
Date d'édition
2023
Langue
anglais
ISBN 10 
3036582312
ISBN 13 
9783036582313
Reliure
Relié
Nombre de pages
260
Éditeur
Lu Weiying, Chen Yanping
Coordonnées du fabricant
non disponible
Personne responsable
non disponible