Emerging Non-Thermal Food Processing Technologies - Couverture rigide

 
9783036589343: Emerging Non-Thermal Food Processing Technologies
Couverture rigide
ISBN 10 : 3036589341 ISBN 13 : 9783036589343
Editeur : Mdpi AG, 2024

Synopsis

There is a strong consumer trend towards high-quality and healthy foods with 'fresh‐like' characteristics. On the other hand, thermal processing technologies, especially conventional ones, negatively affect both the sensory and nutritional properties of foods. At the same time, limited shelf-life and safety concerns of fresh foods necessitate food processing. Therefore, scientists are exploring the possibility of using nonthermal technologies for various purposes such as shelf-life extension and safety improvement. However, their applicability and scalability are still under intensive investigation.

This reprint presents examples of studies in non-thermal emerging food processing technologies. It provides practical examples that can help graduate students further understand the concepts involved in emerging non-thermal technologies; therefore, it can be used as a teaching material/reference in universities. Moreover, the benefits of these novel technologies highlighted in this reprint could be utilized by the food industry's R&D to enhance academic-industry collaborations and possible commercialization.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Mdpi AG
Date d'édition
2024
Langue
anglais
ISBN 10 
3036589341
ISBN 13 
9783036589343
Reliure
Relié
Nombre de pages
178
Éditeur
Farahnaky Asgar, Majzoobi Mahsa, Gavahian Mohsen
Coordonnées du fabricant
non disponible
Personne responsable
gpsr@libri.de
gpsr@libri.de

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