Nutritional Components of Wheat Based Food: Composition, Properties and Uses - Couverture rigide

 
9783036595085: Nutritional Components of Wheat Based Food: Composition, Properties and Uses
Couverture rigide
ISBN 10 : 3036595082 ISBN 13 : 9783036595085
Editeur : Mdpi AG, 2023

Synopsis

This reprint concerns topics on chemical, functional, and technological features of wheats to obtain wheat-based foods improved in phytochemicals. Genetic materials, from landraces to ancient and modern wheat varieties, characterized for their content of bioactive compounds, were exploited to produce superior staple foods. The study of other species allowed to identify functional ingredients, in wholemeals or in their by-products, useful in the enrichment of formulations for various cereal-based products. Further, in the optic of circular economy, it is of great interest the extraction of bioactive components from food processing waste belonging to the other crops to functionalize final products.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Mdpi AG
Date d'édition
2023
Langue
anglais
ISBN 10 
3036595082
ISBN 13 
9783036595085
Reliure
Relié
Nombre de pages
192
Éditeur
Ficco Donatella Bianca Maria, Borrelli Grazia Maria
Coordonnées du fabricant
non disponible
Personne responsable
gpsr@libri.de
gpsr@libri.de

Friedensallee 273
Hamburg
22763
Allemagne